I visited for the first time during a trip to Niigata.* Hakushu HighballGolden Soybeans (Kurosaki, Niigata)* Gagaku-dai Biyori Junmai Sake- Hon-Ara (Sado)- Chidai (Niigata City)Grilled Bay Shell Skewers (Niigata)⚫︎ Purple Sea Urchin- Nanban Shrimp (Niigata)* Kirinzan Kaori x Tanrei Limited Junmai Sake Enrai- Nodoguro (Sado) with Nanban Shrimp Miso→ Nodoguro is served after the Nanban shrimp as it feeds on them.Chawanmushi (with Aosa Seaweed and Plum)- Natural Kuruma Shrimp (Seiro Town) available only from July to September* Musou Shinzoku Junmai Sake- Amadai (Shinkawa Fishing Port, Niigata)Iwagaki (Yamakita, Murakami City)- Shima-ika (Niigata City)* Tsurugai Shiroko Aizumi Junmai Daiginjo Sake- Purple Sea Urchin (from Iwate) (with Nori from Mikawa Bay, Aichi)Grilled Sweetfish (from Minami-Uonuma)→ Grilled for over an hour, can be eaten from the head.- Akami (Sado: Longline)- Otoro Zuke (marinated in soy sauce with squid paste)* Riko Junmai Daiginjo Origarami Junmai SakeGrilled Eggplant (Toyosaki, Niigata City)Japanese Radish, Juzen Eggplant PicklesGrilled Kuruma Shrimp Trimmings- Hairy Crab Hand Roll (Mase Fishing Port) (with Ariake Nori)Ara Soup- Futomaki (with Walnuts)TamagoBlack Tea (from Murakami) (using water from Taiyo Sake Brewery)
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