I visited for the first time during a trip to Ehime Prefecture. It was difficult to find the right timing to visit due to its location, but I decided to make a reservation before it becomes an auberge (which seems to be around November 2027). I took a taxi to and from Imabari Station.* Yamazaki Highball * Vinegar Soybeans (local dish) ⚪︎ Today's Fish 1 ⚪︎ Today's Fish 2 ⚪︎ Threadfin Bream Fried Threadfin Bream Managatsuo with Three Cups of Vinegar * Ishizuchi Ai Junmai Daiginjo Fukuzuri Shizuku Sake Matsuyama Mitsui Grilled Pacific Saury ← Naturally, not from Setouchi Soup (Okose) ⚪︎ Grilled White Sweetfish * Tanizake Yamahai Shikomi Special Junmai Sake Grilled White Sweetfish Raw Octopus Boiled Octopus (boiled in salted water without removing the slime) Kijihata * Kyohina Kakushiken Junmai Daiginjo Isaki ⚪︎ Braised Kijihata (Chinese style) Braised Kijihata (Chinese style) * Mutsu Hassen Green Label Special Junmai Heat Pasteurized - Swordtip Squid (freshly cut sushi rice) - Isaki - Yokosujifuedai - Kijihata - White Sweetfish * Aramasa Hinotori Spark 2025 - Mackerel Sushi - Kuruma Ebi Grilled Kuruma Ebi Heads - Red Sea Urchin (freshly caught) - Anago Egg (with sushi rice) Milk Ice Cream ← topped with Yamazaki 12y
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