I visited for the first time during a trip to Niigata.* Chita HighballEdamame porridge (Asa-tore)⚫︎ Today's vegetables* Abe Jōrin ShindenHon-Ara Shio Umezu (Sado)- Red squid (Niigata)- Suzuki (Matsuhama brackish water area)* Takachiyo 59 Takachiyo Gin-gin Junmai Ginjo Unadjusted Nama GenshuHairy crab (half-cooked salted roe, legs, meat)* Murayuu Akane- Kiss (wrapped in kombu) (Sado) *First of the year- Sawara (caught in Niigata) *First of the yearBotan shrimp with hairy crab miso (Sado)Grilled Mahata marinated in soy sauce (Sado), Komeyama Tōki* Abe BlueFried red sweetfish scales (Niigata)⚫︎ Various fish scales- Nanban shrimp (Sado Akadomari)- Nodoguro (with perilla in the rice) (Sado)* Riko Junmai Ginjo Sake Natsu no Sake- Chidai no Kasugo Oboro sandwich (Niigata)Chawanmushi (Mozuku from Kashiwazaki, Egoma, corn)- Bay shell (Sado Akadomari)- Dried gourd, turban shell, peanut roll- Stuffed anagoTamagoShijimi clam soup (Agano River)- Horse mackerel (Niigata) ← Added- Young sweetfish ← Added
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