I visited for the first time during a trip to Niigata.* Highball (OHTANI WHISKY Niigata Kameda Zodiac Sign Series "Gemini")Edamame Tofu (Yuuagari Musume)* Shimeharitsuru Daiginjo Kin LabelGrilled Small Sea Bream with SkinClear Soup with Suzuki (Sea Bass) and Mozuku Seaweed Dumpling* Musou DUSK Taiyo ShuzoGrilled Nodoguro (Blackthroat Seaperch, 1kg)Sweetfish (1.5kg, salted and aged for 3 days) with Grated CucumberWater Dumpling with Sweet Long Pepper and PaprikaEchigo Murakami Oshiriyama Special Honjozo (Limited to Murakami City)Sweetfish Rice Dish (Wild Sweetfish from Okawa, Murakami City)Koya Tofu as a palate cleanser (not on the menu)Tsuru Murasaki Chawanmushi (Savory Egg Custard)Zuiki and Enkai (Enkai Broth)* Kamo Nishiki Hahata Sake Gesshaku Junmai Daiginjo NakagumiGrilled Sweetfish Matsukasa (800g)* Hokushou Junmai Ginjo Usunigori NamazakeIwagaki (Rock Oysters, brined in Kombu Salt Water)Yugao Hot PotInada Pressed Sushi, Ito-uri (not on the menu)* Kintsuru Junmai Sado Kanazawa YeastPickled EggplantPickled Small Sea Bream⚫︎ Clay Pot Rice (one per person)Nodoguro Roe Soy Sauce MarinadeFried Wild Boar CracklingsNikonori (not on the menu)Ice Cream
We use cookies on this site to enhance your user experience.
