This was my fifth visit.**Alcohol Pairing:***Champagne (Montmirel Blanc de Noirs)*Watermelon soup (tomato jelly), almond gelatoFried pizza (three types of cheese), French prosciutto*White Wine (Japanese Koshu from Germany) (Mittelheimer Edelman Rheingau Koshu Schonleber Blumlein)*Horse mackerel, with okahijiki underneath*Red Wine (Southern Italy) (CIRO’ROSSO CLASSICO SUPERIORE ETEFE)*Orecchiette with paprika sauce (surf clams, duck meatballs, Kujo green onions, shiitake mushrooms)*Rosé Wine (Maurizio Garibaldi)*Grilled isaki (Japanese sea bream) with straw*Senkin Issho Tsurumai, bonus MINAKI*Spaghetti with squid and a bit of caviar (clams, kombu broth)*White Wine (Italian Riesling) served at room temperature (Altior Langhe Doc Riesling)*RisottoFrench prosciutto with melon*Red Wine (Poggione Brunello di Montalcino)*Grilled Mishima beef strip loin*White Wine (Due del Monte Friuli Colli Orientali Chardonnay)*Tagliolini (with sakura shrimp, cabbage, etc.)Gelato (Piedmont hazelnut)Almonds and panna cotta*Espresso*
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