I made my first visit here with a reservation through OMAKASE.* HighballWater-brewed Gyokuro (Chiran tea from Kagoshima)Sliced Sawara (with sudachi and salt)* Hakurakusei Special JunmaiKinmedai (smoked with cherry wood, from Choshi)Iwashi rolled with seaweed (with sweet vinegar and green onion)* Kamokinshu Special Junmai 13Spear Squid with roeKombu-kelp... More
I made my first visit here with a reservation through OMAKASE.* HighballWater-brewed Gyokuro (Chiran tea from Kagoshima)Sliced Sawara (with sudachi and salt)* Hakurakusei Special JunmaiKinmedai (smoked with cherry wood, from Choshi)Iwashi rolled with seaweed (with sweet vinegar and green onion)* Kamokinshu Special Junmai 13Spear Squid with roeKombu-kelp wrapped with herbsShiro-amadai (from Ehime)* Iwaki Katsu Junmai SakeMasu (17kg from Miyagi) with chivesFresh Hamo (with perilla)Hamo skinChawanmushi (with snap peas)* Kido Muryosan Junmai Sake, OmachiTsuruhiki Ika (vinegared)Toro (three layers with coarse salt) with warm riceKohada (from Amakusa)* TakakiyaScallopsGyokuro HojichaAnago (grilled Densuke Anago)Aji (with roots from Amakusa, filled with sesame)* Hakkaisan Junmai DaiginjoMurasaki Uni (with Aonori from Amakusa)HokkigaiRed miso soupHotaru IkaTamagoAdded:Simmered ClamGrapefruit ShrimpInro-zukuriManagatsuo (from Ehime)Pickled Water EggplantHon Warabi Mochi with red sakeInari Sushi (takeout) - to be consumed on the same day due to no additives; advised to store in the vegetable compartment of the refrigerator. Less
