This was my third visit (May at Ginza Shinohara).* Yamazaki Highball Shrimp, sea urchin, okra, and jelly ← purifying evil spirits with iris blades Crab bread * Matsuno Tsukasa (Special Limited Brew from Ginza Shinohara) Edamame puree (sea bream, duck eggplant, koshiabura) Grilled biwa lake sweetfish nigiri * HEAVENSAKE (Label Orange Junmai Daiginjo Urakasumi) Blue eel hand roll (Japanese pepper leaves, flower pepper ← from Okuhida) Deep-fried soft-shelled turtle and its liver King crab ← additional * Terai (Junmai Daiginjo) Assorted delicacies (island shrimp, firefly squid, scallops, canola flowers, flounder, and toro rolls, etc.) Foie gras monaka (with butter, dried persimmon, and whiskey jelly) Masu-sen sake ← paired with foie gras, additional ○ Hida beef * Shinshu Kameirei (Hitogokochi) Sukiyaki Pickled eggplant New ginger rice Handa noodles Fruit tomato wine jelly Mugwort kuzumochi.
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