This was my fourth visit.The tempura made with fish that can only be found here is truly captivating.* HighballCorn puree (Dolce Dream)Bonito (Omaezaki)Grouper* Isojiman Junmai Daiginjo Tojo Yamada Nishiki Akitsu Nishi to AAABarracuda (Yaizu)Jindo Squid (Yaizu) with fine saltGreen beansOrido Eggplant (Shimizu)* Kikusui Junmai GinjoSweetfishHorse mackerel... More
This was my fourth visit.The tempura made with fish that can only be found here is truly captivating.* HighballCorn puree (Dolce Dream)Bonito (Omaezaki)Grouper* Isojiman Junmai Daiginjo Tojo Yamada Nishiki Akitsu Nishi to AAABarracuda (Yaizu)Jindo Squid (Yaizu) with fine saltGreen beansOrido Eggplant (Shimizu)* Kikusui Junmai GinjoSweetfishHorse mackerel (freshly caught in the morning)Swordfish* Atago no Matsu Tokubetsu Junmai ShinshuCarrotsSeaweed tempuraVinegared dish (natural eel from Hamana Lake)Young corn* White wine (Tramin Chardonnay Glarea)Young sweetfish (Kouzu River)Red snapperCorn (Mirai)Spanish mackerel (out of season but happened to be in stock)* White wine (Pouilly-Fuisse 1er La Verchere Daniel et Julien BARRAUD)Young sardine (happened to be in stock)Small sweetfishSweet potato (Beni Haruka)Tempura rice bowlShiratama Zenzai (sweet red bean soup with rice dumplings) Less
