This was my second visit.* Chita HighballChicken rillettes with seaweed, served with crackers, and a chilled potato soup.Chicken crepe.Sasami (Hōrōrō chicken).* White wine: Muse de Vin Étoile, Shiojiri Sauvignon Blanc 2024 (Night Harvest).Misuji (Miyazaki Prefecture Oshioka chicken).Sori (Hōrōrō chicken).Turnip.Tsukune (chicken meatball).Brioche, liver pâté, and caramelized Fuji apples.* White wine: Takabatake Barrique Chardonnay, barrel-aged 2024.Thigh meat (Hōrōrō chicken).Gizzards.Asparagus (Hokkaido Jet Farm).Liver.* Shichida Natsu Junmai.Shiitake mushrooms.Seseri (neck meat).* Note: I was informed that I could add three more items and a dessert as part of the omakase.Peta (Hōrōrō chicken) ← added.* Hagi no Tsuruzake, special preparation, Evening Coolness, Cat Label.Furisode (topped with kanzuri).Knee joint.Chicken soba.Pudding (using Oita Prefecture Ranō).
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