Burnt Japanese winter leek with Oscietra caviar. At three-Michelin-starred "Ta Vie" in Hong Kong.
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#leeks #caviar #hideakisato #threemichelinstars #troisetoiles_hongkong
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Ark shell clam with shallot vinegar / terrine with cucumber celery and seaweed. At three-Michelin-starred "Ta Vie" in Hong Kong.
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#arkshellclam #hideakisato #threemichelinstars #troisetoiles_hongkong
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Marinated lean tuna (akami) from Japan. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#akami #tuna #fourseasons #globallink #troisetoiles_hongkong
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Various fabulous tempura. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#tempura #fourseasons #globallink #troisetoiles_hongkong
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Hokkaido scallop, chicken stock. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#scallop #fourseasons #globallink #troisetoiles_hongkong
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Bouillabaisse with wahoo (thazar noir), Gillardeau oyster, shrimps and squid; Rösti. At three-Michelin-starred "Taïrroir" in Taipei.
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#bouillabaisse #wahoo #threemichelinstars #troisetoiles_taipei
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Scallop tartare, Taiwanese orange, citrus fumé. At three-Michelin-starred "Taïrroir" in Taipei.
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#scallop #threemichelinstars #troisetoiles_taipei
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Roasted chicken wing stuffed with minced shrimp. Insane. At three-Michelin-starred "Forum" in Hong Kong.
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#chickenwing #threemichelinstars #troisetoiles_hongkong
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Braised Ah Yat abalone, dried sea cucumber. Outstanding. At three-Michelin-starred "Forum" in Hong Kong.
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#abalone #seacucumber #threemichelinstars #troisetoiles_hongkong
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Double-boiled chicken soup with coconut and sea conch. Sublime. At three-Michelin-starred "Forum" in Hong Kong.
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#chickensoup #seaconch #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats... More