Overview
Restaurant Views: 391
Awards
- MICHELIN Guide
- OAD
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North American Restaurants 2024, 193
- La Liste
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La Liste, #827
- Restaurant Ranking
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Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00
Chef
Michael Balboni & Will Nacev
Cuisine
Contemporary, French
Foodle Reviews
Grilled wagyu flatiron, wassbi glaze, carrots, salsify, beef jus. At Michelin-starred "Le Pavillon" by Daniel Boulud inside One Vanderbilt tower.
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#wagyu #flatiron #danielboulud #onevanderbilt #onemichelinstar #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie... More
Grilled wagyu flatiron, wassbi glaze, carrots, salsify, beef jus. At Michelin-starred "Le Pavillon" by Daniel Boulud inside One Vanderbilt tower.
—
#wagyu #flatiron #danielboulud #onevanderbilt #onemichelinstar #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
Hiramasa escabèche & ceviche, with black radish, parsley, Meyer lemon coulis. At Michelin-starred "Le Pavillon" by Daniel Boulud inside One Vanderbilt tower.
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#hiramasa #danielboulud #onevanderbilt #onemichelinstar #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm... More
Hiramasa escabèche & ceviche, with black radish, parsley, Meyer lemon coulis. At Michelin-starred "Le Pavillon" by Daniel Boulud inside One Vanderbilt tower.
—
#hiramasa #danielboulud #onevanderbilt #onemichelinstar #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram #igdaily #instafood #instagood #instapic #julienwalther #picoftheday #travel #troisetoiles #willtravelforfood #yummy Less
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Address
One Vanderbilt Ave, New York, NY 10017, USA
Hours
Tuesday: 11:45 - 14:00; 16:30 - 23:30
Wednesday: 11:45 - 14:00; 16:30 - 23:30
Thursday: 11:45 - 14:00; 16:30 - 23:30
Friday: 11:45 - 14:00; 16:30 - 23:30
Saturday: 16:30 - 23:30
Sunday: Closed
Phone
+1 212 662 1000