Desserts here are almost irritatingly good, in a way that they could easily be served at a three-Michelin-starred restaurant. This almost seems out of place for an otherwise rather easygoing meal, but who would want to miss out on the chocolate with piedmont hazelnut and white coffee ice cream? Or the cloudy take on a Tiramisu? Or the "Torta key lime" with toasted meringue and fresh berries? At Lido at The Four Seasons Surf Club.
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