Burnt Japanese winter leek with Oscietra caviar. At three-Michelin-starred "Ta Vie" in Hong Kong.
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#leeks #caviar #hideakisato #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats... More
Pan-roasted guinea hen filled with truffle and foie gras, natural jus. At three-Michelin starred "Le Bernardin", still one of my favorite restaurants.
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#guineahen #ericripert #aldosohm #threemichelinstars #troisetoiles_nyc #troisetoiles_nyc_2403
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"Shellfish medley": uni, razor clam, lobster, geoduck, shrimp chawanmushi, smoked pork dashi. At three-Michelin starred "Le Bernardin", still one of my favorite restaurants.
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#shellfish #ericripert #aldosohm #threemichelinstars #troisetoiles_nyc #troisetoiles_nyc_2403
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"Oyster-Uni": sea urchin/oyster medley, nori cracker, seaweed gelée. At three-Michelin starred "Le Bernardin", still one of my favorite restaurants.
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#oyster #uni #ericripert #aldosohm #threemichelinstars #troisetoiles_nyc #troisetoiles_nyc_2403
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Sushi course (excerpt) at Yoshino:
Kohada (gizzard shad)
Kawahagi (file fish)
Otoro (fatty tuna)
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#sushi #yoshino #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food... More
Fugu (blowfish) shirako. At Yoshino.
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#sushi #yoshino #fugu #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm... More
Ark shell clam with shallot vinegar / terrine with cucumber celery and seaweed. At three-Michelin-starred "Ta Vie" in Hong Kong.
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#arkshellclam #hideakisato #threemichelinstars #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious... More
George Motz's fried onion smash burger. At burger institution "Hamburger America" on MacDougal.
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#burger #smashburger #georgemotz #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats... More
Marinated lean tuna (akami) from Japan. At "Tempura Uchitsu" at the Four Seasons in Hong Kong.
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#akami #tuna #fourseasons #globallink #troisetoiles_hongkong
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#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food... More
Sofrito roasted chicken with Sazon tomato stew, Gordal & Castelventrano olives, tarragon. At Caribbean restaurant "Tatiana by Kwame Onwuachi" at Lincoln Center.
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#caribbeancuisine #kwameonwuachi #troisetoiles_nyc #troisetoiles_nyc_2403
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#mystorywithmichelin #michelinplate #michelinfood... More