About

design | urbanite | live music | tasting menus

Travel for food and culture.

116 Michelin Stars

From

Seattle, USA

Born

February 07

Job Title

Architect

Social

Restaurants

Vendôme

Althoff Grandhotel Schloss Bensberg, Kadettenstraße, 51429 Bergisch Gladbach, Germany

De Librije

Spinhuisplein 1, 8011 ZZ Zwolle, Netherlands

Hof van Cleve - Floris Van Der Veken

Riemegemstraat 1, 9770 Kruisem, Belgium

Hertog Jan at Botanic

Lange Gasthuisstraat 41, 2000 Antwerpen, Belgium

Chambre Separee

Keizer Karelstraat 1, 9000 Gent, Belgium

Tantris

Johann-Fichte-Straße 7, 80805 München, Germany

Steirereck im Stadtpark

Am Heumarkt 2A, 1030 Wien, Austria

Schloss Schauenstein

Schlossgass 77, 7414 Fürstenau, Switzerland

Tim Raue

Rudi-Dutschke-Straße 26, 10969 Berlin, Germany

Aqua

Parkstraße 1, 38440 Wolfsburg, Germany

Horváth

Paul-Lincke-Ufer 44a, 10999 Berlin, Germany

McCrady's Restaurant

155 E Bay St, Charleston, SC 29401, USA

Archipelago

5607 Rainier Ave S, Seattle, WA 98118, USA

El Globo

Diputazio Kalea, 8, 48008 Bilbo, Bizkaia, Spain

Astrance

4 Rue Beethoven, 75016 Paris, France

Etxebarri

San Juan Plaza, 1, 48291 Axpe, Bizkaia, Spain

DiverXO

NH Eurobuilding, Calle de Padre Damián, 23, 28036 Madrid, Spain

Willows Inn

2579 W Shore Dr, Lummi Island, WA 98262, USA

Noma

Refshalevej 96, 1432 København K, Denmark

Geranium

Per Henrik Lings Allé 4, 8. Sal, 2100 København, Denmark

Frantzén

Klara Norra kyrkogata 26, 111 22 Stockholm, Sweden

Farm-to-table Austrian cuisine, with an emphasis on vegetables.
Michelin 2*

9

The brainchild of Chef Sean Brock (who just left as a consultant this past month). This is the tasting menu temple of Appalachian cuisine.

9

Pacific Northwest cuisine through progressive Filipino American flavors. Chef Aaron worked at the Modernist Cuisine Cooking Lab for many years.

8

A favorite pintxos bar in Bilbao. They're famous for their txangurro (spider crab).

8

Another one that's been on my bucket list for so long. Very understated and accessible, and not so stuffy compared to other Parisian 3* restaurants.
Michelin 3*

10

A two-hour bus trek from Bilbao to dine at the world-famous temple to grilling. Such a dream come true!
Michelin 1*.

10

Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*

10

The #1 restaurant in the US for three years straight, according to the OAD list. This is my second visit here, the first time back in about five years. I feel so lucky to have this place in my backyard. All ingredients are sourced in/on/or around an isolated island to the NW of Seattle. Also, the chef worked at Noma... and that nordic influence shows.
This... More

From the Seafood Season menu. Not sure how I could ever top this bday meal (let alone this bday weekend.) Hope I can visit for Game Season someday.
Michelin 2*

10