- Maurice Diaz added a new meal Lunch at Horváth at Horváth
Farm-to-table Austrian cuisine, with an emphasis on vegetables.
Michelin 2*
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The brainchild of Chef Sean Brock (who just left as a consultant this past month). This is the tasting menu temple of Appalachian cuisine.
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- Maurice Diaz added a new meal Dinner at Archipelago at Archipelago
Pacific Northwest cuisine through progressive Filipino American flavors. Chef Aaron worked at the Modernist Cuisine Cooking Lab for many years.
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- Maurice Diaz added a new meal Breakfast at El Globo at El Globo
A favorite pintxos bar in Bilbao. They're famous for their txangurro (spider crab).
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- Maurice Diaz added a new meal Lunch at Astrance at Astrance
Another one that's been on my bucket list for so long. Very understated and accessible, and not so stuffy compared to other Parisian 3* restaurants.
Michelin 3*
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- Maurice Diaz added a new meal Lunch at Etxebarri at Etxebarri
A two-hour bus trek from Bilbao to dine at the world-famous temple to grilling. Such a dream come true!
Michelin 1*.
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- Maurice Diaz added a new meal Lunch at DiverXO at DiverXO
Avant-garde and surrealist visuals. A very theatrical experience, to say the least. The cuisine was created with great technical skill... with influences from Asia. A true feast for all of the senses!
Michelin 3*
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The #1 restaurant in the US for three years straight, according to the OAD list. This is my second visit here, the first time back in about five years. I feel so lucky to have this place in my backyard. All ingredients are sourced in/on/or around an isolated island to the NW of Seattle. Also, the chef worked at Noma... and that nordic influence shows.
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The #1 restaurant in the US for three years straight, according to the OAD list. This is my second visit here, the first time back in about five years. I feel so lucky to have this place in my backyard. All ingredients are sourced in/on/or around an isolated island to the NW of Seattle. Also, the chef worked at Noma... and that nordic influence shows.
This visit was the last dinner service of the season, and thus, the diners received extras at the end of the meal. Less
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- Maurice Diaz added a new meal Birthday Dinner at noma at Noma
From the Seafood Season menu. Not sure how I could ever top this bday meal (let alone this bday weekend.) Hope I can visit for Game Season someday.
Michelin 2*
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- Maurice Diaz added a new meal Lunch at Geranium at Geranium