Snails from Odenwald. Walnut-herbs barley & snail’s caviar. Snail caviar is a new one for me... thus, I couldn’t resist
Closeup of the snail shell.
Saddle & tongue of lamb from Müritz “Curry blended”. Aubergine, spices rice, lemon, mint & yoghurt. The orange and green sauces blend together like a fine watercolor panting.
Champagne cream sorbet - Edition Ruinart Rosé. This one was another stunner
Strawberry, basil, burrata. Another home run! I ate this one way too fast, and all in one bite... once it was gone, I regretted not stretching it into several spoonfuls. So good!
Sicilian Almond granita and brioche. The green one is an almond ice cream with herbs. Both go on top of the warm brioche. So sinful!
Praline trolley. I wish I could’ve had one of each!
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