Lunch at Steirereck im Stadtpark

Lunch at Steirereck im Stadtpark

at Steirereck im Stadtpark on 27 August 2018
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Contemporary Austrian.
Michelin 2*

9 / 10

The dramatic entry. Beautiful architecture.

A view of the kitchen.

Reinanke with Coconut, Fennel Pollen & Sorrel.

Eggplant & Bell Pepper with Soave & Pot Marigold. With leek hearts and mushroom juice.

The signature dish - Char cooked in Beeswax. Here we have the beeswax still in liquid form.

The beeswax quickly sets and hardens.

Char with Beeswax, Yellow Carrot, ‘Pollen’ and Sour Cream

‘Pollen’ and Sour Cream

Young Celeriac with Malabar Spinach, Duroc Pork & Currant

Venison with Fennel, preserved Walnut & Gooseberries

Cheese course. I only picked local Austrian cheeses.

Groundcherries & Raspberries with Hazelnuts & Pineapple Sage

Currants in granita;

watermelon ice over jelly

poppyseed blackberry ice cream cookie

tomato-mango ice