The brainchild of Chef Sean Brock (who just left as a consultant this past month). This is the tasting menu temple of Appalachian cuisine.
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Dinner at McCrady's Restaurant
at
McCrady's Restaurant
on 22 September 2018
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- 27
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- 679
9 / 10
My view of the kitchen from my seat.
The long U-shaped tasting menu countertop.
Barrier Island Oyster, tomato. Served one way.
Tomato, Barrier Island Oyster, served differently and paired with the other oyster/tomato course.
Carrot Jerky
Foie Tart
Foie Tart
Snapper, Cantaloupe, Grapefruit
Snapper, Cantaloupe, Grapefruit
Charleston Garlic Crab, Corn
Mahi, Okra, Brown Butter
Hoppin' John
Underneath the benne wafer. Hoppin' john is a dish made with rice and black-eyed peas. It's a traditional food from the South, and you are supposed to eat it on New Year's Day for good luck.
Beef, Red Pepper, Walnut
Blueberry Elderflower
Coconut, Banana, Black Lime
Chocolate, Benne, Sweet Potato. Benne is a type of grain that is common to the region.
Buttermint
A copy of the menu
