The #1 restaurant in the US for three years straight, according to the OAD list. This is my second visit here, the first time back in about five years. I feel so lucky to have this place in my backyard. All ingredients are sourced in/on/or around an isolated island to the NW of Seattle. Also, the chef worked at Noma... and that nordic influence shows.
This visit was the last dinner service of the season, and thus, the diners received extras at the end of the meal. Less