Foodle

かたぐるま (Kataguruma in Kyoto)

The Japanese word kataguruma, or shoulder car, means piggyback. It’s a fitting name for a shop opened by the disciple of another famous shop. In this case, it’s Orenoramenappare (俺のラーメンあっぱれ屋), also in Kyoto. But the original is not convenient by modern standards. It will take about an hour on public transport to get there. Kataguruma is just a couple stops from Kyoto Station proper.

I'm currently breaking down the Top 100 #hyakumeiten #百名店 shops from around Japan. This one is 11/100 on the West Japan list.

Full writeup on the #ramenadventures website. For all my #ramen posts head over there. Links are in the bio. Let's #slurp @ramenadventures

https://ramenadventures.com/listing/ramen-kataguruma-in-kyoto/ Less

#焼肉Lab ⁣
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A5ランクの上質な黒毛和牛が食べ放題の焼肉店⁣
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タレで頂くのも美味いがワサビか塩もおすすめ⁣
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これが食べ放題とは嬉しくもお店の経営の心配⁣
レモンの量3枚に拘るさっぱりレモン冷麺で〆⁣
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美味い肉食わせよう精神が伝わる面白店長が切り盛り⁣
20240930⁣
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🥩本日のメニュー🥩⁣
▪️極み黒毛和牛食べ放題コース8500円⁣
▪️アルコール飲み放題1000⁣
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⬆️2品は極上和牛食べ放題 17.500円2組限定⁣
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食べログのネット予約で食べ飲み放題お昼は90分で極上食べ放題が数量限定⁣
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焼肉Lab 梅田店⁣
大阪市北区曽根崎2-10-21 第3河合ビル 3F⁣
📞050-5456-0889⁣
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Sumi Ika nigiri with fairly well balanced shari. Shuhei Yamashita’s work keeps getting better and better every time I visit @restaurant_yushin

Truly a Japanese gem in Paris~
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#paris #sushi #sushi🍣 #nigiri #france #パリ #フランス #food #reels #foodie #japan #ginza #tokyo #japanesefood #explore #explorepage Less

@osa.restaurante = incredible surprise of this Madrid trip!

• One of the best dishes I’ve had all year!) Endive with Garum (European fish sauce) and Tempura Flakes
• Red Pepper with Faroese Cod Pilpil
• Wild Eel Anago and Tsume
• Black Grouper with Ajilmojili
• Quail Bilbaina
• Toasted Milk, Breda
• Panna Cotta with Sake Kasu
• Roll Cake
• Petit Fours Less

Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef, tomato ragú, and green peas. Grazie @cirosalvo50kalo for the warm hospitality! Hope to see you again soon! Less

Dinner at @nycprimerib 🔥🍔
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Always a nice vibe in here. Dim lighting and only a handful of covers makes for a very intimate dinner service but I love that about 4 Charles. Staff are always friendly and on top of everything from wine to food. Bone marrow to start was knockout. I love it - grilled sourdough, onion jam and parsley on the side as accompaniments. Very deep bones filled with caramelised, buttery marrow. It’s a super flavoursome bite when you stack it all onto the toast. French dip is solid too. The beefy au jus and horseradish make for a very well balanced sandwich and the baguette is crusty enough so that it’s not one big soggy mess. The fully loaded burger is usually my favourite but this time it was the French dip that won me over. Didn’t find the burger quite as flavoursome as before! Prime rib was beautifully cooked, perfect medium rare and ultra tender. It cut with ease and had a nice full flavour - a very mild funk and super moreish overall. Paired this with a 2015 Chateau du Margaux. Wine was interesting, full bodied and full of dark berries but not much of a finish - expected a bit more from it. Probs needs a few more years. Butter lettuce salad is a must on the side as is that creamed spinach. For dessert, the chocolate cream pie is the winner for me. It’s like pure chocolate ganache with a crispy Oreo base - one bite is never enough! #notoriousfoodie 🙅🏽‍♂️
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#newyork #newyorkcity #nyc #nycity #nycfood #nycfoodie #nyceats #4charles #westvillage #brooklyn #soho #finedining Less