Foodle

Ethics uniting Taste and Aesthetics @berberepizzeria 🍕 #mostofitaly

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#sustainability #sustainablefood #organicfood #luxurytravel #pizzalover #foodtravel #foodie #foodies #naturalfood #pizza #farmtotable #naturalwine #finedining #italytour #italianfood Less

NBD, just a collage of pickles and vegetables. All that tuna, caviar and uni requires a frequent palate wipe and this is the way that happens here. The more I think about this meal, the more it reminds me of the #すし匠 style where there is a constant flow of snacks and well-placed palate cleansers. There is even the smoked iburigakko with shari "cheese" (top left) that is a signature of すし匠, so it can't be a coincidence. The tsumami have similar range and variety (more on that in the next post). Less

Pizza Bianca & Mortazza 🍾 #mostofitaly

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#sustainability #sustainablefood #organicfood #luxurytravel #rome #foodtravel #foodie #foodies #naturalfood #pizza #romefood #farmtotable #organicfood #finedining #italytour #italianfood Less

Another marvelous dinner at @cibreo_firenze 🍷 #mostofitaly

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Part 3/3
So happy to participate in the 2nd anniversary dinner of Seroja. Instead of helming the stage alone, chef Kevin Wong invited 3 of his chef buddies to cook together. They were chef Barry Quek (Whey, HK); chef Hans Christian (August, Jakarta); and chef Shaun Ng (Hide, KL).

Although based in different cities, they shared a similar cultural upbringing and heritage. Hence, their flavours synchronised and the courses flowed in harmony without losing their individuality.

In fact, I was playfully guessing who was behind each dish.

Another bonus was I got to know more friends - the chefs and their teams.
#michelinstar #asia50best #chef #friendship #eat #food #foodporn #foodstagram #foodie #foodies #foodlover #foodgasm #foodpics #foodforfoodies #instafood #sgrestaurant Less

“At two-Michelin-starred Esquisse, chef Lionel Beccat @esquisse_inside weaves together French techniques with Japanese ingredients and sensibilities. His dishes are a study in subtle contrasts and harmonies, where textures and flavours interplay in unexpected ways. For example, kelp-marinated spiny lobster is paired with bitter greens from Kyūshū, fermented raspberry paste, and wild anise foam in an intense wild fennel dashi…

Boasting an impressive selection of about 400 labels, the wine list is centred on France but includes offerings from Italy, Spain, Germany, and even unexpected regions like the Czech Republic and South Africa. Its Champagne and Burgundy sections are a highlight, featuring top domaines and well-aged vintages. Biodynamic wines are well represented, reflecting a commitment to sustainable viticulture.”

🌟🌟 @esquisse_inc on @starwinelist:
https://starwinelist.com/wine-place/esquisse Less

The Beautiful Power of Regeneration @pulicaro ❤️ #mostofitaly

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#sustainability #sustainablefood #organicfood #luxurytravel #farm #foodtravel #foodie #foodies #naturalfood #chef #farmtotable #naturalwine #finedining #italytour #italianfood Less

Stepping into the autumn 🍁 season at refined kappo restaurant @zuicho! Kappo means “to cut and to cook” where guests can observe and interact with the chefs from across the counter in a less formal setting. Awarded 1 Michelin Star since 2021, the brand has since expanded to Tokyo, Singapore and Macau.

The Kizashi 兆 menu:

«Starter»
Persimmon - Tiger prawn - Walnut puree

«Fried»
Satsuma wagyu - Tenderloin

«Soup»
Horsehair crab noodle

«Sashimi»
Seasonal seafood

«Hotpot»
Pike eel - Matsutake mushroom

«Simmered»
Sweet fish

«Sushi»
Sea urchin - Tuna

«Takikomi rice»
Golden-eye snapper

«Dessert»
Homemade dessert
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1*, Zuicho
Sheung Wan, Hong Kong
#supermelHK #supermelSW Less

Couldn’t leave Naples without enjoying some delicious pizza! This time at 50 Kalo for one of the lightest pizza doughs I’ve ever encountered, perfect as a classic Margherita and Marinara. Alongside some addicting Potato Croquettes and Frittatina al Ragú—an eggless pasta omelette with bucatini, béchamel sauce, provola smoked cheese, minced beef, tomato ragú, and green peas. Grazie @cirosalvo50kalo for the warm hospitality! Hope to see you again soon! Less