Foodle

Waterford Farm Beef
Salt-aged beef, broccoli, pickled anchovy, beurre rouge
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Tete de Moine
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Pistachio Soufflé
Amaretto and bitter chocolate sorbet
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Warm French bottereaux, Midsummer apples
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Sour Cherry
Black Forest gateaux, Midsummer House style
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Bay Leaf
Garden bay leaf, Equatoriale Noire 55%
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Apple Tarte Tatin
Apples and caramel
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Another visit to ⭐️⭐️ @midsummer_house_ Midsummer House in Cambridge. Delicious stuff. Lovely friendly, professional but easygoing service. Hayley unfortunately was sidelined by a flare up of her crohns and could only look on with a tea as I, very guiltily, chomped through the lunch menu. Just another example of why I think Hayley is one of the strongest people I’ve ever met and that I’m the luckiest guy on the planet to have her in my life. Props to @midsummerchef Daniel Clifford aswell for waiving Hayley’s deposit when we had to cancel her lunch menu only a couple of hours before service. Very classy.
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Michelin Guide - ⭐️⭐️
La Liste - 142
W50B - ‘Discovery’
Best Chef Awards -
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#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less

What a wonderful experience with @pacomoraleschef at the beautiful @noorrestaurant 🌟🌟🌟 in Cordoba 🇪🇸 ~ a menu full of culture and a very unique usage and combination of ingredients. The details are present in every moment of the evening which swiftly matches their tasteful design.
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🥮 snacks
🍳 royal de puchero, botarga, egg, caviar
🍤 quisquilla, grapefruit, blue cheese
🦪 oyster, spinach, pine nut, dates
🌱 karim of white sesame, apple, caviar
🐟 tuna belly, pistachio, green pepper
🌾 durum wheat pasta, smoked butter, brandy, squid
🐠 seabass, roses, lemon, beans
🐑 lamb, A5 wagyu, tea, peas
🍍 pineapple, buckwheat, mascarpone, sherry vinegar
🌳 carob tart
🍡 #welovemignardises Less

@mariaandsingh

🇬🇧The fusion of Indian and Mexican cuisines might sound unexpected. Still, at Ms. Maria & Mr. Singh, everything falls perfectly into place, especially when paired with the playful love story between the two. With plenty of humor and a generous dose of storytelling, the concept truly comes to life.

The laid-back atmosphere, with an open kitchen and the vibrant energy of the team, is complemented by an infectious soundtrack and a carefully curated wine selection by @wine.bully1789 . The space exudes creativity and good vibes, reflecting the irreverent style of @gaggan_anand .

We tasted almost the entire menu, and even though each dish leaned more towards one of the two cultures, the balance of flavors throughout the meal was remarkable. From the scallop ceviche to the pork vindaloo tacos, the grilled fish with mojo rojo and paturi masala, and of course, the classic tikka masala, every dish offered surprising layers of flavor.

The experience at Ms. Maria & Mr. Singh goes far beyond a simple introduction to Gaggan’s world — this restaurant stands out on its own, becoming one of the most fun and flavorful meals we’ve had in Bangkok.

Português nos comentários ⬇️

#gaggan #msmariamrsingh #bangkok #indianmexican #restaurants #asias50best #theartofplating #foodlepro #flavorsandsenses #bangkokrestaurants #wheretogo #tacos #gaggananand #bestchefawards Less

新ばし 星野
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A place that diehard washoku lovers rave about a lot. Rightly so in that within the Kyoaji lineage, I would say this shop pushes the modernity in flavour a bit more than some of his counterparts, so i would put this pretty high on my list from this lineage. Presentation is straight up, focused on ingredients and flavour. Sometimes when Hoshino-san feels it is appropriate, dishes are just simply tempura'd.. following a trend that I notice more and more at some top washoku places. I am a big fan of tempura but I do feel that more than 1 tempura dish in a washoku course is a little out of place. Nonetheless, tasty dishes and good service. Taisho takes a bit of time to warm up, but he does so throughout the course of the meal.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #hoshino #星野 #新橋 TL4.64-G Less