Foodle
Dinner at @nycprimerib 🔥🍔
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Always a nice vibe in here. Dim lighting and only a handful of covers makes for a very intimate dinner service but I love that about 4 Charles. Staff are always friendly and on top of everything from wine to food. Bone marrow to start was knockout. I love it - grilled sourdough, onion jam and parsley on... More
Wonderful coastal lunch at @anciovitaormina 🐟 #mostofitaly
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#sustainability #sustainablefood #organicfood #luxurytravel #taormina #foodtravel #foodie #foodies #naturalfood #fish #farmtotable #naturalwine... More
The Beautiful Power of Regeneration @pulicaro ❤️ #mostofitaly
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#sustainability #sustainablefood #organicfood #luxurytravel #farm #foodtravel #foodie #foodies #naturalfood #chef #farmtotable #naturalwine... More
Experience @restaurantdeleuf
- Red mullet, tomato, sepia, spinach, eggplant -
- Like father, like son -
- Deer, satsuma, mushrooms, pepper -
- Sawayaka -
- Sesame, sea buckthorn, caramel -
Foodtastic experience by @robinvdbunt ✨
🍸by @michellevdbunt
Experience @restaurantdeleuf
- Wagyu, artichoke, laksa, cocos, kaffir lime -
- Oyster, smoked ponzu, creme fraiche, ice cream -
- Tuna, sakura, hokkaido rice, nori, wasabi -
- Eel, som tam, thai salad, Tom yum -
Foodtastic experience by @robinvdbunt ✨
🍸 by @michellevdbunt
Regenerative agriculture @le_doyennerestaurant_ 💚
- Lobster, cepes, coffee oil, figs -
- Claw of lobster, ginger, apple -
- Pork, chicory, sweetbread, pigs head foie -
- Fresh salad from the garden -
- Figs & Goat milk ricotta -
Foodtastic experience by @james_edward_henry_ and @shaunbarneykelly ✨... More
Chefs Table Experience @maison_sota
- Cucumber, fig leave, apple, sorrel -
- Scallop, butternut, juniper berry, satzuma -
- Salade tiéde, zucchini, pistachio, albufeira -
- Trout & Lentils -
- Guinea fowl, onions, eggplant, egg yolk, chanterelles -
- Poached pear & Crème brûlée -
Foodtastic experience by @sotaatsumi... More
Discovering @ilcappero.restaurant
- Anchovy, pine nuts, garum mayo, seaweed -
- Mussels, escabeche, mussel cream, breadcrumbs -
- Chicken, fermented butter, smoked egg yolk -
- Beef tongue, raspberry, honey, seaweed -
- Red snapper, parsley, beurre blanc -
- Rabbit & Onion -
- All about lemon -
- Chocolate & Pistachio -
By... More