Foodle
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#焼肉Lab
#梅田店
A5ランクの上質な黒毛和牛が食べ放題の焼肉店
今回は8月スタートの120分食べ放題8500円
トップは亭主自ら焼いて頂けるシャトーブリアン
厚みとは裏腹に口内から即失踪しちゃう溶け肉
タレで頂くのも美味いがワサビか塩もおすすめ
タンブリアンは六法全書顔負けの凄い厚み
ザクッと歯応え気持ち良い顬への労いが堪らん
あったら注文ユッケもチープ感無い良いお肉
カルビにイチボロースにクラシタも柔度抜群
これが食べ放題とは嬉しくもお店の経営の心配
レモンの量3枚に拘るさっぱりレモン冷麺で〆
食べ放題コースは3種から選択写真11枚目参照
単品のドリンク全70種以上が飲み放題1000円
肉の質考えると決して高く無いむしろど破格
安くても食べたらわかる良いお肉にギャップ
これは流行っちゃう焼肉食べ放題の鏡の様なお店
美味い肉食わせよう精神が伝わる面白店長が切り盛り
20240930
🥩本日のメニュー🥩
▪️極み黒毛和牛食べ放題コース8500円
▪️アルコール飲み放題1000
・シャトーブリアン
・タンブリアン
⬆️2品は極上和牛食べ放題... More
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A traditional Oaxacan snack made with local seasonal ingredients 🇩🇰🇲🇽
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晴耕雨読 (Seikoudoku in Uji, Kyoto)
The mega-highly ranked Seikoudoku in Uji is one of the most popular soupless tantanmen ramen shops in Japan. They are a “legend” shop, having been given the top awards by everyone who makes awards. As Uji is a bit of a slog from central Kyoto, the ramen nerds amongst us need to plan for this one. We rented... More
つけ麺 繁田 (Shigeta in Kobe, Hyogo)
Homemade noodles are thick and wheaty. Be warned that the soup is intense. Pork with massive amounts of dried fish flavors. A tiny sliver of yuzu citrus peel gives some respite from the overbearing nature of this bowl.
The shop also offers a mazesoba that looked particularly tasty. The master’s future... More
ラーメン ニッコウ (lamen Nikkou in Shiga Prefecture)
Toripaitan (鶏白湯), Clear shoyu (日香麺), and Kokuni Black (湖国ブラック) are the main choices. What makes a critique of Nikkou so hard is that they have a constant limited menu as well. Check their Instagram for more info on that. Being my first time I went with the tsukemen.
I'm... More
セアブラノ神 (Seabura Kami in Kyoto)
Seabura backfat is used commonly in ramen. Thick globs of silky fat that basically melt in the bowl. Although the image looks chunky, it is smooth as butter. Probably more calories than butter as well.
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