Foodle

Absolutely life changing and glorious looking sourdough NY pizzas at @ceres.nyc by two chefs with fine dining backgrounds, using only the best ingredients they can source an ton of trial and error. Super light and crisp, and definitely best eaten right out of the oven. MUST ORDER the MUSHROOM PIE — crème fraîche, mushroom, onion — & the SPICY VODKA PIE — vodka sauce, scamorza, mozzarella, parm, chilli. Less

Nostalgic American favorites taken to greater and tastier heights at @cornerstorenyc.

SPINACH ARTICHOKE DIP — warm, cheesy, salty and served with the most addicting housemade tortilla chips.

5 CHEESE PIZZA ROLLS — basically pizza rolls done to the best of one’s ability, stuffed with ricotta, raclette, parmesan, taleggio, mozzarella, pepperoni, ’nduja and jalapeño, with ranch and Calabrian honey on the side. Less

Highlights from an awesome time at @penny_newyork

1. PERSONAL FAVORITE — MELON + SNAPPER — super awesome. Sweet, juicy melon with delicate raw snapper.
2. ADDICTING — SESAME BRIOCHE + BUTTER — warm, fluffy sesame brioche with butter.
3. OYSTERS CONFIT — awesome oysters slow-cooked in chicken fat, with spiced Club crackers & crème fraîche.
4. SQUID + MARINATED BEANS — tender squid with marinated beans.
5. TUNA CARPACCIO — fresh and citrusy slices of raw tuna.
6. BAKED RAZOR CLAMS — béchamel, pickled piquillo peppers & fried potato crumble. Less