Overview
Restaurant Views: 765
Awards
- MICHELIN Guide
- OAD
-
North American Casual Restaurants 2026, 5
Chef
Joshua Pinsky
Cuisine
Seafood, Seafood Small Plates
Foodle Reviews
Highlights from an awesome time at @penny_newyork
1. PERSONAL FAVORITE — MELON + SNAPPER — super awesome. Sweet, juicy melon with delicate raw snapper.
2. ADDICTING — SESAME BRIOCHE + BUTTER — warm, fluffy sesame brioche with butter.
3. OYSTERS CONFIT — awesome oysters slow-cooked in chicken fat, with spiced Club crackers & crème fraîche.
4. SQUID + MARINATED BEANS — tender squid with marinated beans.
5. TUNA CARPACCIO — fresh and citrusy slices of raw tuna.
6. BAKED... More
Highlights from an awesome time at @penny_newyork
1. PERSONAL FAVORITE — MELON + SNAPPER — super awesome. Sweet, juicy melon with delicate raw snapper.
2. ADDICTING — SESAME BRIOCHE + BUTTER — warm, fluffy sesame brioche with butter.
3. OYSTERS CONFIT — awesome oysters slow-cooked in chicken fat, with spiced Club crackers & crème fraîche.
4. SQUID + MARINATED BEANS — tender squid with marinated beans.
5. TUNA CARPACCIO — fresh and citrusy slices of raw tuna.
6. BAKED RAZOR CLAMS — béchamel, pickled piquillo peppers & fried potato crumble. Less
Mackerel + long hots. At seafood restaurant @penny_newyork.
—
#pennynyc #troisetoiles_ny
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Address
90 E 10th St 1st Floor, New York, NY 10003, USA
Hours
Tuesday: 17:00 - 22:30
Wednesday: 17:00 - 22:30
Thursday: 17:00 - 22:30
Friday: 17:00 - 22:30
Saturday: 17:00 - 22:30
Sunday: 17:00 - 22:30
Price Range
Based on country average
$$$$ ($100+)
