Foodle
Noodle Hits at Jeju Noodle Bar 🍜 Thank you @chefdouglaskim!
GOCHU RAMYUN
Rich spicy pork bone broth, pork belly, white kimchi, Sauce “Ko”mericaine, charred scallion oil
LOBSTER MYUN 🦞
Lobster, Sauce Américaine, Calabrian chili, Korean miso, coconut milk, lobster emulsion
And to end, their only dessert:
CHOCOLATE SOFT... More
Meet the FIG JAM & BACON (mozzarella, fig jam, bacon, ricotta) slice from @lindustriebk, so insanely delicious it will haunt me until my next visit. Their BURRATA slice with tomato sauce, mozzarella, burrata, and EVOO was also delicious, but the FIG JAM & BACON IS THE ABSOLUTE MUST. This slice shop is truly an NYC MUST TOO!! Grazie again... More
The House That Korean Fried Chicken & Champagne Built. 🥂🍗 @coqodaq by @simonkimnyc
Fogliolina Della Porta Fortuna, pop up in Tokyo, Mid January 2026. Top Italian. Pinnacle.
1月のフォルトゥーナさん。東京でのポップアップ。頂点の一つ。
Alaskan King Crab + Shrimp Cocktail + Shrimp Scampi = Perfect start at 4 Charles Prime Rib @nycprimerib
To end at 4 Charles @nycprimerib: CHOCOLATE CREAM PIE with Valrhona dark chocolate, Chantilly cream, chocolate shavings and Oreo crust, plus VANILLA ICE CREAM WITH HOT FUDGE. 🍫🍨 WHAT A MEAL
