Foodle

Recommended bowl: Nira-kimchi Jiro

The Yokohama branch of ramen, Jiro, quite popular and highly ranked amongst Jirorians. For those who don't know, the Jiro style bowls come with a shoyu tonkotsu soup, pork backfat, veggies and optional garlic. Noodles are house made on the standard Ebisu noodle machine using Ōshon brand flour, same as all Jiro shops. Nira-kimchi topping is a recommended add-on, and pickled ginger (beni shōga) is also available for free by request, unique to this Jiro branch. It’s worth noting the shirunashi is popular here amongst regular customers as well. The master trained at the Jiro Honten in Mita under the legend Yamada-san. The 20th Jiro branch to open overall. Since 2004. Less

January 1, 2026 What better way to start 2026 than to spend 4 days with the Cerea family at the magical Da Vittorio. Thanks 🙏🏻 as always to Chicco, Bobo, Rossella, Francesco and Mama Bruna for their kindness and generosity over so many years.

#italy🇮🇹❤️ #davitorrio #mystorywithmichelin #michelin3stars⭐️⭐️⭐️ #brusaporto Less

This is Germanys most legendary restaurant 🇩🇪

In Munich, at 2-Michelin-starred @tantris_maison_culinaire , the night begins with seven Aperos, from a beetroot tartlet to house-baked breads with French butter, each one hinting at the artistry ahead.

Founded in 1971 by Fritz Eichbauer to bring classical French cuisine to Munich, Tantris has been shaped by legends like Eckert Witzigmann, Heinz Winkler, and Hans Haas.

Today @benjamin_chmura runs the kitchen with his own unmistakable voice.

He composes dishes like an orchestra, every ingredient playing its part in perfect counterpoint. From scallops wrapped in cabbage to tuna Wellington with sauce Bordelaise, technique meets creativity at every turn.

Tantris is more than a restaurant its German culinary heritage in the present.
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📍 Tantris, Munich – Germany 🇩🇪
💶 Tasting menu: €345
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*invited
#chasingstars #thefoodfetishist #tantris #munich #germany Less

🇫🇷 กลับมาร้านนี้อีกครั้ง แต่รอบนี้พิเศษกว่าเดิม เพราะเป็นหนึ่งในอีเวนท์ฉลองครบรอบ 150 ปีของ Mandarin Oriental Bangkok มื้อพิเศษนี้คือ 4 Hands Dinner จากเชฟมิชลิน 2 ดาวทั้งสองคน Chef Alex Dilling และ Chef Gilad Peled จากร้าน Colonnade ที่ Mandarin Oriental Luzern

เปิดเกมมาด้วย Brown Crab ท็อปคาเวียร์ จานนี้ให้ฟีลนวลๆ เบา สะอาด มีแตงกวาเข้ามาช่วยตัดแต่ไม่กลบรสหลัก ทุกอย่างบาลานซ์ดีมาก อีกจานที่ทั้งขึ้นกล้องและถูกใจคือ Pâté de Campagne เสิร์ฟคู่ honey mustard ผักดอง และครัวซองต์ทรัฟเฟิล คาแรกเตอร์ชัด น่ารักแบบตะมุตะมิ แต่รสชาติลึกและจริงจัง

เป็นมื้อคอลแลบที่สะท้อนตัวตนของเชฟทั้งสองได้ชัด ทั้งเทคนิค ความประณีต และความสนุกในการจับคู่รส มื้อพิเศษนี้จัดถึงแค่วันที่ 8 กุมภาพันธ์เท่านั้น ใครอยากสัมผัสฝีมือเชฟระดับสองดาวถึงสองคนในมื้อเดียว งานนี้คือคำตอบเลย 🌟🌟
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฿9,000++ 6 Courses
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📍@alexdilling.lordjimsbkk - Mandarin Oriental Hotel
#orn_bellyjourney #orn_lordjims #orn_french Less

Checked out @katsuboeats for the first time with @bobby.mosss as wingman, and glad we did. Soy-rich Tokyo Shoyu ramen with chicken chashu is a fine cold-weather bowl, but I think I like the silky pork & chicken broth in the Tori Paitan even better — and it gets richer and more flavorful as you get down to the bottom of the bowl and all the elements merge. Gyoza with a fragrant ponzu sauce at the Katsubo Fashioned kicked things off quite nicely, too.

#chs #chseats #fooddrinktravel #ramen Less

Fans of chef Nutcha Phanthoupheng’s exquisite Thai cuisine at Richmond’s Baan Lao restaurant can celebrate International Women’s Month in a momentous dinner collaboration with three brilliant female chefs.

These masters (mistresses?) of Thai cuisine — and it’s not an exaggeration to say they are three of the world’s most influential Thai chefs — will present a tasting menu that ranges from the refined Royal Thai cuisine to the bold flavours of Southern Thailand and the culinary synthesis of Bangkok’s Chinatown.
Guest chef “Pam” Pichaya Soontornyanakij of Bangkok’s Michelin-starred Potong restaurant was named the world’s best female chef in 2025 and her restaurant ranked thirteenth in the World’s 50 Best Restaurants 2025.

She will be joined by Chef Chutatip “Nok” Suntaranon of Philadelphia’s Kalaya restaurant, named best female chef in North America last year. Her restaurant ranked seventh in North America’s 50 Best Restaurants 2025.

Chef Nutcha can, of course, more than hold her own in this company. Baan Lao was named the best restaurant in Canada by the World Culinary Awards in 2024 and 2025 and was ranked twelfth on North America’s 50 Best Restaurants 2025.

The dinners at Baan Lao are two nights only, March 17 and 18, and seating is limited. The cost is a stratospheric $850 per person, but for those who can afford it, this promises to be a beautiful, heaven-sent event and ticket prices include the 22-course collaboration menu, premium wine pairings and a welcome glass of Rothschild Champagne. They do not include tax and gratuity. Tickets are available on Open Table’s Baan Lao site.

Chef “Pam” Pichaya Soontornyanakij, Chef Chutatip “Nok” Suntaranon, Chef Nutcha Phanthoupheng (L to R)
Photo credit: @gastrofilm Less