Foodle

It’s Rodeo Season at Rim Tanon! Celebrate with specials now through March 22, 2026!

✨ Rodeo Specials
• All day Monday – Wednesday: $8 cocktails: Mojito, Lychee Martini, Lemon Drop, Cosmopolitan, Blue Hawaii
• All day, every day: Dress like a rodeo fan* and get a free soft drink or tea with any entrée purchase
✨ Khao Na Gai Special | $16 all day, every day: Tender chicken thighs braised in rich brown gravy with mushrooms, served over jasmine rice with a fried egg. Classic Thai street food done right!

Bold flavors, colorful vibes, a cozy patio, and drinks you’ll love. Grab your boots, bring your friends, and make it a night to remember!
📍: @rim.tanon.tx 2241 Richmond Ave, Houston, Texas 77098

*Cowboy/cowgirl accessories like a hat, bandana, boots, belt, bolo tie, or western shirt/jacket qualify. Dine in only, limit one per person, cannot be combined with other offers.

#houstoneats #houstonrestaurants #houstonfood #houstonrodeo #thaicuisine Less

No matter where I am in the world, I always need a Cantonese food fix. And when I’m in Honolulu, this is where I go.

Hawaii Dim Sum & Seafood Restaurant in Chinatown is run by Karen Tam and her family, and you can feel the hospitality the moment you walk in. It’s a true mom and pop spot, the kind of place that feeds you well and makes you feel taken care of at the same time.

They’re already known for having some of the best dim sum on the island, but their dinner deserves just as much attention. A lot of the dishes here are classics I grew up eating, familiar in the best way, cooked with intention and love.

And IYKYK….Their charsiu is something special. It can be reserved in advance, and it’s easily some of the best I’ve had anywhere. Deeply flavorful, beautifully done, and absolutely worth planning ahead for.

Swipe through for highlights from a meal that always feels like home when I’m in Honolulu! @hawaiidimsumseafood ❤️

#chinesefood #cantonesefood #honoluluchinatown #dimsum #beneatshonolulu Less

The newest location of @salumeriarosinyc in #EastVillage combines the best of a traditional salumeria with a full Italian restaurant! The venue is warm and inviting, offering a menu of traditional Italian antipasti, fresh pastas, desserts, and more! We loved how elegant and flavorful each dish was, and will definitely be back for the Cacio e Pepe!

🧀 Cacio e Pepe
🥗 Burrata e Puntarelle
🍝 Orrecchiette e Salsiccia
🐙Grilled Octopus
🍗 Chicken Scallopine
🍰 Pistachio Panna Cotta, Ricotta Cheesecake, Apple Tart
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#nyceats #salumeria #italianfood #pastalover Less

Cozy Italian BYOB date night in Philadelphia 🇮🇹🍝
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Giorgio on Pine is one of the city’s most beloved neighborhood Italian restaurants, and @giorgioonpine2 keeps the tradition of candlelit tables, authentic flavors, housemade pasta, and comforting classic entrees. This classic Philly BYOB delivers a warm, intimate dining experience that many have loved for years.
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Start with their complimentary garlic bread, dive into rich traditional sauces and homemade pasta, and end the night with classic Italian desserts like tiramisu. Whether you are planning a date night, searching for cozy restaurants in Philadelphia, or looking for one of the best Italian BYOB spots in Philly, Giorgio on Pine and @giorgioonpine2 always deliver a timeless and authentic experience.
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Perfect for date night, intimate dinners, cozy vibes, and classic Italian comfort food in Philadelphia.
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📍 1334 Pine St, Philadelphia, PA 19107
@giorgioonpine2

#PhiladelphiaEats #PhillyBYOB #PhillyDateNight Less

🥢 The Most Luxurious Breakfast in Japan, in Ginza 🥢

【Reservation、預約、예약】
Comment “Breakfast” and I will DM you the reservation link
留言 “早餐” 我私訊你訂位連結
댓글로 “아침” 남기면 예약 링크를 DM으로 보내드릴게요

【StoreName、店家名稱、가게 이름】
Ginza Inaba
銀座 稻葉
긴자 이나바

【Place、地方、장소】
8-12-15 Ginza, Chuo-ku, Tokyo
東京都中央區銀座8-12-15
도쿄도 주오구 긴자 8-12-15

【Menu、選單、메뉴】
Morning Set ¥11,000 (tax included)
朝御膳 ¥11,000（含稅）
아침 정식 ¥11,000 (세금 포함)

【Other Details、其他詳細資訊、기타 상세 정보】
Today we’re introducing Ginza Inaba, a renowned Japanese restaurant located in Ginza.
This is a distinguished spot where you can enjoy authentic Japanese cuisine made with seasonal ingredients—from the very start of your day.
The rice, cooked in a traditional kama pot, is fluffy and beautifully glossy. The dashimaki tamago prepared right in front of you and the charcoal-grilled fish are both exceptional.
Each dish showcases the refined craftsmanship of skilled chefs, coming together in an indulgent and elegant morning set.
If you’re looking to experience a truly special Japanese breakfast in Ginza, this is a must-visit.
今天要介紹的是位於銀座的「銀座 稻葉」！
這是一家從早晨就能品嚐到使用當季食材製作的正宗和食名店。
以釜鍋炊煮的白飯粒粒分明、鬆軟透亮。現場製作的日式玉子燒，以及炭火燒魚都十分出色。
每一道料理都展現職人精湛手藝，組成一套極致奢華的朝御膳。
如果想在銀座享受一頓特別的日式早餐，絕對值得一訪。
오늘 소개해 드릴 곳은 긴자에 위치한 ‘긴자 이나바’입니다.
제철 식재료로 만든 정통 일식을 아침부터 맛볼 수 있는 명점입니다.
가마솥에 지은 밥은 윤기 있고 폭신하며, 눈앞에서 완성되는 다시마키 타마고와 숯불에 구운 생선도 일품입니다.
요리 하나하나에 장인의 기술이 담긴, 그야말로 호화로운 아침 정식입니다.
긴자에서 특별한 일본식 아침을 즐기고 싶다면 꼭 방문해 보세요.

#savorjapan
#tokyogourmet #ginzagourmet #ginza　#銀座美食 Less

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らーめん鉢ノ葦葉
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三重・四日市に名を轟かせるラーメンの名店『らーめん 鉢ノ葦葉』。2007年の創業以来、地元客から遠征組までを引き寄せる存在だ。この日は平日の午前11時。しかも雨。普通なら客足が鈍る時間帯だが、すでに店前には傘の列。開店直後に満席、二巡目を待つ人々の光景に、この店の人気の高さを思い知らされる。

看板メニューは「特製らー麺（塩）」

スープをひと口含むと、鶏の旨味が芯を作り、節や乾物の出汁が輪郭を描く。塩味は丸く、角のない優しさ。刺激ではなく余韻で魅せるタイプの塩清湯だ。黄金色に透き通るスープには香味油がわずかに浮かび、焦がし玉ねぎの香ばしさが静かな高揚を生む。飲み進めるごとに、身体が勝手にリズムを刻み出す。

麺は国産小麦を使った自家製のストレート細麺。啜るとつるり、噛めばパツンと歯切れがよい。スープの持ち上げが軽く、口に入れた瞬間の調和が見事だ。麺そのものの香りも上品で、素材の良さがしっかりと伝わる。

特筆すべきは「わんたん」。薄皮を噛み破ると、生姜がふわりと香り、肉汁が舌の上で弾ける。ジューシーでありながら、スープの穏やかさを壊さない設計。味の流れを変えるほどの存在感がありながら、調和を乱さない。主張と静謐が同居する“名脇役”だ。数種類の「チャーシュー」の食べ比べ、とろりとした黄身が嬉しい「味玉」と特製軍団に抜かりなし。

サイドの「味ごはん」も重要なアイテムの１つ。牛蒡の香りが立ち、甘辛い味付けが食欲を誘う。単体でも完成されているが、スープを少し垂らすと味が一気に整い、まるで一品料理のような調和が生まれる。卓上の黒胡椒を振れば塩清湯にエッジが立ち、最後のひと口まで飽きない。

スープの奥行き、豪華なトッピング、そして存在感のある麺。全部に抜かりがない。だから、この行列。ご馳走様でした。
⁡
#らーめん鉢ノ葦葉 #らーめん Less

👑𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗦𝗲𝗮𝘀𝗼𝗻 𝗮𝘁 𝗠𝗲𝗴𝗿𝗶𝘃𝗮
🍝旬を味わう中目黒の隠れ家イタリアン
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼

Located behind the Meguro River in Nakameguro, “𝗠𝗲𝗴𝗿𝗶𝘃𝗮” has been a coveted Italian dining destination since its debut in late 2018🌸

What began as a reservation-friendly spot has evolved into an exclusive, members-only experience💎 Entry now follows a unique rule - only the guest who secures the current booking may reserve the next visit🔐

The restaurant also upholds a set of discreet house customs, including a requirement that all guests enjoy wine, ordered by the bottle🍷

①, ② 💠Truffle Carbonara (¥3,600)
③, ④ 🍅’Nduja Arrabbiata (¥2,400)
⑤, ⑥ 🍳Truffle & Lily Bulb Omelette (¥3,800)
⑦, ⑧ 🦀Hairy Crab “Chawanmushi” (¥2,800)
⑨ 🧀Burrata & Persimmon (¥2,400)
⑩ 🐡”Shosaifugu” Pufferfish Fritter (¥2,800)
⑪ 🍞Focaccia
⑫ 🥩”Kikuchi-Gengo” Wagyu Steak (¥6,000)
⑬, ⑭ 🍮Pistachio Panna Cotta with Truffles
　　　☕️Coffee Roll Cake

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼

2018年に中目黒にオープンし、人気のあまり今は常連のみ予約が可能なイタリアン「メグリヴァ」👑 店名の由来は「目黒リヴァー」と「巡り会う場所」を掛け合わせたもの🧮

旬の食材をふんだんに使ったアラカルトのメニューは毎回全て魅力的で、選ぶのに迷ってしまいます🙈

こちらは12月のトリュフをフィーチャーした贅沢なラインナップ✨ 濃厚なカルボナーラや月光百合根オムレツ、更にデザートのピスタチオパンナコッタにもトッピングして頂きました🤭

①, ② 💠秋トリュフカルボナーラ (¥3,600)
③, ④ 🍅ンドゥイヤアラビアータ (¥2,400)
⑤, ⑥ 🍳秋トリュフ月光百合根オムレツ (¥3,800)
⑦, ⑧ 🦀毛蟹とゴルゴンゾーラの茶碗蒸し (¥2,800)
⑨ 🧀ブッラータと柿 (¥2,400)
⑩ 🐡ショウサイフグのフリット (¥2,800)
⑪ 🍞フォカッチャ
⑫ 🥩菊池源吾牛ロースト (¥6,000)
⑬, ⑭ 🍮ピスタチオパンナコッタとトリュフ
　　　☕️コーヒーロールケーキ

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼

📍┆𝗠𝗲𝗴𝗿𝗶𝘃𝗮 · メグリヴァ
🗼┆Nakameguro · 中目黒
🍝┆Italian · イタリアン
🏷┆@megriva.tokyo #メグリヴァ #megriva
💰┆¥15,000~¥20,000🌛
🚉┆Nakameguro 中目黒駅 (West Exit)🚶🏽‍♀️6min
👣┆Casual · カジュアル
📅┆Members-Only · 予約困難
✍️┆Drinks: 𝖤𝗑𝖼𝖾𝗉𝗍𝗂𝗈𝗇𝖺𝗅 · Vibe: 𝖢𝖺𝗌𝗎𝖺𝗅 · Price: ¥¥¥

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_megriva #tokyohalfie_メグリヴァ　#tokyohalfietokyohalfie_中目黒 Less

Amamoto-san's nigiri are medium-sized, with medium shari strength (6/10, with a decent proportion of akazu in the blend), and strong balance. Ingredient quality once again shines through. I have a picture of a kohada nigiri made by Amamoto-san back when he worked at Umi from 2013, and I lined it up side by side with the kohada in this picture, taken almost exactly 12 years later. The shaping, cut and size were nearly identical, right down to how the markings of the fish lined up with the rice. That's consistency for you. Less

Follow me to @giadagarden_beijing - a contemporary Italian restaurant in Beijing by Italian luxury fashion label Giada. A white spiral staircase connects the restaurant with the boutique at China World Hotel. The chef at the helm is @changliuchef who first rose to fame as S.Pellegrino Young Chef’s winner for China in 2016. He was also one of the first Chinese chefs to work at Noma and was the sous chef at Tokuyoshi for 3 years before opening his own restaurant Serica in Milan. At Giada Garden, Chef Cielo is bringing together his Italian training with his Chinese heritage. Showcasing local ingredients, the menu is a reflection of the chef’s own culinary journey. Highlights of the night included the ravioli “xiao long bao”, tagliolini with preserved bergamot 老香黃 & Chinese yellow wine, koji spaghetti, yellow croaker with sour shellfish jus, and an amazingly tender aged local pigeon. Don’t miss the creative non-alcoholic pairing designed by the chef himself including one that’s served in the cutest pufferfish glass ever! 🐡

More on the dishes in the next post.
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1*, Giada Garden
Beijing, China
#supermelChina Less