Foodle

More highlights from last week's South Texas barbecue swing. Up next: Vera's Backyard BBQ in Brownsville, about two miles from the Mexican border.

There's a reason Vera is an American classic. The cachete (beef cheeks) are a little smoky and pull into long, sublimely tender chunks. I think I may like the birria (lamb, in Vera's case) even better... More

A lovely lunch at @estimarzafra @rafazafra_ _ 🇪🇸🐠
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If you’re into serious seafood, this Madrid spot is a must. A beautiful display of produce on arrival and an ever changing selection that follows the seasons.

Chef Rafa, also behind my favourite @casajondal, is at the helm here. The snacks and starters... More

Lunch at @greedysheep.uk @chinatownlondon

Back in my favourite part of London, china town!!
Trying out some of the newest dishes at the greedy sheep. First the chinese beef burger, absolutely delicious, braised beef, spring onions, fresh red chilli in a Chinese crispy pancake. Next a buffalo chicken chinese burrito and some beef... More

Riñones de ternera al fino. Empanadilla de foie gras y trufa. Paté de ave.

A Horcher hay que volver siempre. Y no porque tenga una cocina especialmente refinada, aunque sus maneras clásicas me recuerden a la culinaria de fiesta en mi casa. Ni por el servicio, de formas impecables, pero a veces apresurado y algo brusco. Ni por el público, que... More

Shibosai Kitagawa | Mie, Japan

Miku Japanese restaurant is about to open another location at the River Rock Casino with a soft opening on February 17, ahead of its official opening, to be announced in March. Limited reservations can be made online now at mikurichmond.com.
Expect the same level of service and food as at the Coal Harbour location, including well-known dishes such... More

Unveiling a Burger Gem: No Idea in Norcross

Discovering the perfect burger can be an adventure, and @noidea_burger in Norcross is a destination worth exploring. Located on Indian Trail Road, this spot serves up a "very good" unloaded burger that’s both satisfying and budget-friendly. For just $11.50, you can indulge in a massive creation... More

Here I was obsessing for all these years about “water-boiled fish,” when in reality I didn’t even really know what that was. And the whole time I was really waiting for #maoxuewang , a Sichuan mountain stew that looks at water boiled fish and is like, hold my beer.

Does any of this make sense? Hold my beer water boiled fish?! I... More

Looking for your next outing in North Jersey? You gotta check out Legends Sports Bar in Morristown which is also part of the Famished Frog 🐸🔥 This place has good food and drinks as well as fun times and chill vibes 😎🎱 Make sure you visit and the click the bio link for more 👀

#bestiebites #favglobalfoodies #instasitiophile... More

Mortar & Pestle, a new addition to the Macklind business district in Southampton, is a fusion restaurant in the best sense, bringing together many different cuisines as well as the different experiences and sensibilities of Remy Javed and Nhat Nguyen. This week’s review. Link in bio.

📸: David Carson, Post-Dispatch

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via Hottest Tables

Mazzo

Via delle Rose, 54, 00171 Roma RM, Italy

Tasca da Esquina

R. Domingos Sequeira 41C, 1350-119 Lisboa, Portugal

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Chuo City, Nihonbashikakigarachō, 1-chōme−33−6 ビューハイツ日本橋 地下1階

RR #105 RR PRO #19.33 RR USER #17.50 Tabelog Gold Tabelog Chefs' Gold LL #29 OAD Top 4

Benichat

6 Rue Bichat, 75010 Paris, France

Le Petit Cornichon

27, Rue Moulay Ali, Marrakech 40000, Morocco

WB50 MENA #46
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