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Meals
Restaurants
Aubrey
1304 St Charles St, St. Louis, MO 63103, USA
Kishimoto Mendō
6394 Delmar Blvd, University City, MO 63130, USA
Aldar Yemeni Cuisine
16524 Manchester Rd, Grover, MO 63040, USA
CIBO Italia
7489 Delmar Blvd, University City, MO 63130, USA
Nando's PERi-PERi
1201 Westheimer Rd Suite G, Houston, TX 77006, USA
Blue Ocean Robata & Sushi Bar
2958 Madison St #100, Carlsbad, CA 92008, USA
O'Fallon
O'Fallon, MO, USA
O/B Slices
4 E Broadway, Alton, IL 62002, USA
Mess Hall
8905 NY-66, Averill Park, NY 12018, USA
Nettie's Pizza Den
33 N Central Ave, Clayton, MO 63105, USA
TeeRak Thai Restaurant
2203 S 39th St, St. Louis, MO 63110, USA
Mortar & Pestle
3108 North Broadway, Chicago, IL 60657, USA
Bolyard's Meat & Provisions
2733 Sutton Blvd, Maplewood, MO 63143, USA
Pierce Creek
10405 Old Olive Street Rd, Creve Coeur, MO 63141, USA
Fordo's Killer Pizza
3730 Foundry Way, St. Louis, MO 63110, USA
FUFU N' SAUCE
8100 Page Ave, University City, MO 63130, USA
Great Heart Brewing Co
9514 Olive Blvd, Olivette, MO 63132, USA
El Toluco
5637 S Broadway, Los Angeles, CA 90037, USA
Mr. Fish Seafood Market & Grill
6307 N Kings Hwy B, Myrtle Beach, SC 29577, USA
Frida's Cocina
823 Lincoln Hwy #105, Fairview Heights, IL 62208, USA
Big Mouth Sandwich Co.
8125 Michigan Ave, St. Louis, MO 63111, USA
Black Salt
505, 507 Upper Richmond Rd W, North Sheen, London SW14 7DE, UK
High Bar Clayton
227 S Central Ave 11th Floor, Clayton, MO 63105, USA
Marconi Mercato
2030 Marconi Ave, St. Louis, MO 63110, USA
Timothy's The Restaurant
12710 Olive Blvd, Creve Coeur, MO 63141, USA
Rated Test Kitchen
313 N 11th St, St. Louis, MO 63101, USA
Conrad's Seafood Restaurant
9629 Belair Rd, Nottingham, MD 21236, USA
Sado
5201 Shaw Ave, St. Louis, MO 63110, USA
- Ian Froeb added a new meal Dinner at Kishimoto Mendō at Kishimoto Mendō
Letting the mystery be at Kishimoto Mendō, another game-changing ramen restaurant from Menya Rui’s Steven Pursley. This week’s review. Gift link in bio.
📸: Laurie Skrivan, Post-Dispatch
- Ian Froeb added a new meal Dinner at Aubrey at Aubrey
Aubrey, the debut Midtown restaurant from 26-year-old co-owners Spencer Strode and Marcus Johnson, finds the balance between hot new thing and timeless appeal. This week’s review. Gift link in bio.
📸: Liz Rymarev, Post-Dispatch
- Ian Froeb added a new meal Dinner at CIBO Italia at CIBO Italia
This week’s review is Cibo Italia, the latest venture from prolific restaurateur Michael Del Pietro, bringing all-day dining to the old service station at Delmar and Hanley in U. City. Gift link in bio!
📸: Liz Rymarev, Post-Dispatch
- Ian Froeb added a new meal Dinner at Aldar Yemeni Cuisine at Aldar Yemeni Cuisine
Back on the review beat after a brief summer hiatus. This week, I visit Aldar Yemeni Cuisine in Wildwood, which owner Badr Ailmahn reckons is the first Yemeni restaurant (distinct from a coffee shop) in all of Missouri. It’s a winning introduction to the cuisine. Gift link in bio!
📸: Liz Rymarev, Post-Dispatch
- Ian Froeb added a new meal Dinner at Blue Ocean Sushi at Blue Ocean Robata & Sushi Bar
This week’s review visits Oni in the Grove, where the Blue Ocean Sushi team has relocated and renamed themselves. Sushi, ramen and more Japanese and Japanese-inspired fare with STL flair, including a riff on the St. Paul sandwich and a slinger with pork belly and curry sauce. Gift link in bio!
📸: David Carson, Post-Dispatch
- Ian Froeb added a new meal Dinner at Nando's Peri-Peri at Nando's PERi-PERi
when in chicago for the james beard awards, one must splurge on the world-renowned, michelin-starred local restaurant scene
- Ian Froeb added a new meal Dinner at O/B Slices at O/B Slices
This week’s review crosses two rivers to visit the takeout-only O/B Slices in downtown Alton, where plumbing estimator turned self-taught pizzaiolo Deejay Belden is turning out destination-worthy New York-style pizza by the slice for lunch and the whole pie for dinner. Link in bio!
📸: David Carson, Post-Dispatch
- Ian Froeb added a new meal Dinner at O’Fallon MO at O'Fallon
This week’s review doesn’t watch the cost while filling the gas tank and heads to O’Fallon MO for hummus, beef shawarma and more terrific Palestinian fare at Zaytoona Mediterranean Cuisine. Link in bio.
📸: Liz Rymarev, Post-Dispatch
- Ian Froeb added a new meal Dinner at Mess Hall at Mess Hall
Recovered from STL 100, catching up on two weeks of reviews at Mess Hall, new from chef John Messbarger inside 2nd Shift Brewing on the Hill, and LaPez Mod Mex, the higher-end revamp of Session Taco in the CWE. Links in bio.
📸 Mess Hall: Michael B. Thomas for the Post-Dispatch
📸 LaPez: Laurie Skrivan, Post-Dispatch
- Ian Froeb added a new meal Dinner at Nettie’s Pizza Den at Nettie's Pizza Den
Nettie’s Pizza Den is “perfectly imperfect” pizza from Mike Randolph, maybe the best — and certainly the least boring — chef I’ve covered over the past 20 years. This week’s review. Link in bio.
📸: Christian Gooden, Post-Dispatch
