Foodle

back at @scarpetta.sg + yayy it still hits, just saltier than i remember. shorter queues now, new menu items, pasta still handmade + quality ingredients, vibes + service still 💯. downside: still very much carb city + where is the crab pasta pls explain

#sgeats #scarpettasg #pastasingapore #singaporeats #sgrestaurant Less

🍔 Hanging @forthewinla @beverlycenter and tell me why the meat said “I need more space” and expanded past the bun like it pays rent here 😂 Has it always been this way or are we trippin’ ???? 🫣
Their small menu keeps it simple but WOW does it deliver — steak burgers grilled to perfection, fry sauce smothered on top (because it’s a commitment not just a drizzle 😉 ), and those loaded fries with caramelized onions?? 🤤 Certified grilled-onion-girly approved.
And listen… even if Brussels sprouts aren’t your love language, these will convert you. Crispy, drenched in balsamic, and somehow the healthy little side you didn’t know your burger date needed.
10/10. Definitely for the Win🏆✨#lafoodie #forthewin Less

#HabitPartner $10 & Under Gotta Habit Meal Deals at @habitburgerandgrill 🍔🤑

It’s impossible to find a quality meal out right now for $10 or less, which is why I was so excited to see Habit brought back their $6, $8 & $10 Gotta Habit Meal Deals!

They include:
🔥$6: Half BBQ Grilled Chicken Sandwich, Side & Regular Drink
🐔$8: Half Chicken Club, Side & Large Drink
🍔$10: Half Santa Barbara Char, Five-Piece Chicken Bites, Side & Large Drink

Stop by a participating Habit now through February 17th, before they’re gone! #GottaHabitMealDeals Less

Pinkerton’s BBQ, a Michelin Bib Gourmand recipient, has opened a new location on Shepherd in the former 59 Diner space, making it even easier for those in Upper Kirby, Montrose, and River Oaks to enjoy craft Texas barbecue inside the loop.

Expect favorites like giant beef ribs, brisket with a pronounced bark, pulled pork, and pork ribs. Sides include okra and tomatoes, honey slaw, and beef tallow fries. We visited during the week and there was no wait, with ample on-site parking available.

Read the full review on @infatuation_houston for more details.

📍 Pinkerton’s BBQ @pinkertonsbbq
3801 Farnham St, Houston, TX 77098

#HoustonBBQ #PinkertonsBBQ #MontroseHouston #UpperKirbyHouston #texasbbq Less

Gloria Osteria arrives in Dublin with full Italian theatrics 🇮🇹 Towering meringues, oversized menus and a room built for espresso martinis and outfit checks.

The service is energetic and charming, the interior lavishly OTT, and the vibe undeniable. But beneath the spectacle, the cooking swings between genuinely strong (the lamb agnolotti) and gimmick-led (one dish we think you should avoid…)

Dublin has never had a place like this before - but whether that’s for the right reasons depends on what you’re chasing.

The full review is now live on Chip Paper.

Read via the link in bio. Less

The new Mid-City location of @espiritunola brings new life to the former Rosella (and original Ruby Slipper), right behind Mandina’s.

It’s an anytime casual neighborhood cantina with a fresh take on Mexican food and an outstanding cocktail program in thrall to mezcal - pictured, that’s the elegant Buffy Winters (a take on an Alaska) and a seasonal king cake flip.

Check them out for weekday dinner, weekend brunch, and a long weekday happy hour (3-6 p.m.)

Link in my bio has the full read

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #midcitynola #nolabrunch #noladrinks #mezcal Less

One of the hardest reservations to get in Honolulu.

After years of grilling skewers at other restaurants, Takashi Ando finally has his own spot in Kaimuki. @yakitoriando is a counter experience where you get a front-row seat to the process, and Chef Ando’s calm, engaging presence makes the night feel relaxed and welcoming.

The yakitori is served omakase style, with skewers coming off the grill one by one at a steady pace. There’s also an optional motsunabe at the end of the meal, which adds a warm, comforting finish if you choose to go that route.

Reservations are tough for a reason, but if you manage to get in, Yakitori Ando is well worth experiencing.

Swipe through for highlights from my fun and delicious visit!

#yakitoriando #yakitori #kaimuki #beneatshonolulu Less

On Sunday, @taodowntown offers their signature Endless Brunch, with a dizzying number of options for diners to pick their own adventure! This luxe venue makes for an upscale experience, serving up countless platters of sushi and maki, baos and burgers, shu mai and dumplings, carved pork belly and steak… plus an incredible dessert station featuring a chocolate fondue fountain! It’s a great option for groups and curious eaters alike, and I definitely will be back for the chashu bao, crispy pork belly, and wagyu sliders!
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#sushilover #brunchtime #buffet #asianfoodporn #nycfood Less

One of the best Caesar salads I’ve had 🥗
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A full Caesar stacked over a huge crispy chicken cutlet, balanced, flavorful, and genuinely memorable.
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Carina Sorella in Bryn Mawr serves Italian favorites all day including pizza, pasta, salads, and classic comfort dishes in a beautiful, relaxed space on the Main Line. The Caesar stood out, but the pizza and pasta were both strong and well executed. They are also open for brunch, making this a great option for weekend brunch, lunch, or dinner in Bryn Mawr.
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It’s the sister restaurant to the iconic Trattoria Carina in Philadelphia, which is known for its cozy neighborhood Italian cooking and pastas. Carina Sorella is a great spot for Italian food on the Main Line, date night, casual dinner, pasta, pizza, Caesar salad, brunch, and neighborhood dining in the Philadelphia suburbs.
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📍 Carina Sorella @carinasorella
868 W Lancaster Ave, Bryn Mawr, PA
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#PhillyFood #MainLineEats #ItalianFood Less

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【こま田】
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伊勢の古い町並みを歩くと、格子戸の向こうにぼんやりと灯る光。静けさを切り取ったようなその店構えに、思わず背筋が伸びる。

『こま田』

扉を開けた瞬間、空気が変わる。白木のカウンターが6席、磨かれた木目と包丁の音だけが響くその空間には、無駄なものが一切ない。店主・駒田権利氏は“あり輝の門下”として知られる職人。だが、その凄みは出自だけでは語れない。江戸前の技を継ぎながら、脂も酸も重ねすぎず、素材の持つクリアな味わいで勝負する。

最初に出るのは、握りの前の二皿。「蒸し鮑（茨城）」は、柔らかさの中にしっかりとした歯切れ。塩と肝の苦味が味を締め、香りがすっと抜ける。素材の持ち味だけで構成された一皿。続く「漬け」はユニークな三つの角切り。厚みの中に漬け地の香りが薄く残り、噛むたびに赤身の鉄分が立ち上がる。握りへの流れをつくるための一手。

ここから鮨が始まる。こま田の握りは、見た目に派手さはないが、どれも輪郭がくっきりしている。赤酢の酸がやや強めに立ち、ネタの塩分と酸味を支えるように、米の粒がわずかにほぐれる。握りの圧は軽いが、空気の含ませ方が正確で、口に入れた瞬間に一体となる。全体を通して、脂を生かしながらも、食後の軽さが際立つ。

「赤身」仲買は石司より。
「剣先烏賊」
「大トロ」
「春子鯛」鹿児島より。
「鰆」
「鱚」
「アラ」神奈川より
「縞鯵」高知より。
「小肌」
「車海老」地元鳥羽より。
「紫雲丹」
「巻物」漬け鮪をたっぷり。
「干瓢」
「玉子」

力でねじ伏せず、温度と塩のコントロールで仕上げる。江戸前の仕事を徹底的に理解したうえで、いまの時代に合う軽さへと導く。食べ終えたあと、身体が驚くほど軽い。けれど、味の輪郭ははっきりと残る。握りの正確さ、温度の設計、会話の間。そのすべてが無理なく繋がり、店全体がひとつの呼吸で動いているのだ。ご馳走様です。⁡
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#こま田 #鮨 Less