Gloria Osteria arrives in Dublin with full Italian theatrics 🇮🇹 Towering meringues, oversized menus and a room built for espresso martinis and outfit checks.

The service is energetic and charming, the interior lavishly OTT, and the vibe undeniable. But beneath the spectacle, the cooking swings between genuinely strong (the lamb agnolotti) and gimmick-led (one dish we think you should avoid…)

Dublin has never had a place like this before - but whether that’s for the right reasons depends on what you’re chasing.

The full review is now live on Chip Paper.

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