Foodle

There’s a lot of high quality restaurants just across the HK border now - one of which is @gemgardensz in Shenzhen. Under the direction of Chef Xu Zhen Kun with 30 years of experience, the restaurant specializes in refined Chiu Chow cuisine and sources seasonal seafood directly from Chaoshan. The tranquil garden style decor is arguably one of the most beautiful in town and offers diners an escape from the bustling city. The cooking was precise and well-executed - don’t miss the signature marinated goose web & foie gras, tossed baby geoduck with basil, sunflower fed chicken, oyster omelette, and stewed goose blood.

Our menu:

卤水拼盘
Assorted Marinated Platter

午笋鱼饭
Threadfin

菠萝九肚鱼
Deep-fried Bummalo Stuffed with Pineapple

金不换温拌小象拔蚌
Tossed Baby Geoduck with Basil Leaf

原味葵园鸡
Sliced Boiled Sunflower Fed Chicken with Galangal Sauce

传统蚝仔烙
Oyster Omelette, Chaozhou Style

自制炸虾枣
Deep-fried Shrimp Ball

本家鹅血煲
Stewed Goose Blood in Casserole

嫩姜丝细芹炒黄牛肉
Stir-fried Beef with Ginger and Celery

南澳紫贻贝板栗戈饭
Teochew Baked Rice with Purple Mussel, Chestnuts and Seaweed

炸油粿（芋泥/老香黄）
Fried Rice Pie (Mashed Taro/Buddha’s Hand)
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Gem Garden 珍庭
Shenzhen, China
#supermelChina Less

Arzak
2023.02
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Chocolate ruins, carob pectin and crispy honey
Vietnamese chocolate textured columns, creamy carob and crispy onion flower honey
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Arzak is more than a restaurant; it is a living monument to the soul of San Sebastián. As a three-Michelin-star institution that has defended its top-tier status since 1989, it stands as the definitive landmark of modern Basque gastronomy.

The restaurant’s enduring legacy is anchored in the Arzak family’s restless intellect. In 1976, Juan Mari Arzak co-authored the New Basque Cuisine movement, a seismic shift that stripped away the heavy layers of the past to reveal a kitchen defined by creativity, research, and evolution. Today, his daughter Elena Arzak leads the charge, honoring that revolutionary spirit while steering the restaurant into its contemporary era with grace and sharp technical precision.

The Arzak culinary philosophy is a constant dialogue between the ancient and the avant-garde. Here, hyper-local Basque ingredients are reimagined through playful imagination and "techno-emotional" techniques. The hallmark of an Arzak dish is not a roar of complexity, but a striking clarity: surprising yet coherent ideas that remain rooted in the rugged flavors of the Basque coastline and countryside.

What truly distinguishes Arzak is its refusal to become a museum. Decades after reaching the summit of the culinary world, its identity remains fueled by an insatiable curiosity. It serves as living proof that true classics aren’t preserved by repeating the past, but by tirelessly rethinking it.
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@arzakrestaurant @elenaarzak #vinfox_arzak #spanishfood #michelinstar #3michelinstars #finedining Less

#洋食手嶋
西大橋
老舗の佇まいに凛とした清潔感が光る洋食店
今回はハンバーグステーキ1.800円を注文
ここに小鉢とサラダとお漬物に味噌汁が付属
嬉しい声飛び交うハンバーグはぐつぐつ提供
お肉は箸でスっと解けるナイフ要らず
柔らかいだけじゃないきちんと肉を感じる満足感
ソースはビネガーの酸味が差し味で後味すっきり
ほくほくのポテトと野菜が添えられこれまた旨い
私の煮込みバーグ部門上位に食い込む完成度
優しい味の味噌汁には大根の角切りが凄い量w
芯までやわらかく噛むほどにじんわり甘み
手作り感伝わるポテトサラダや小鉢.お漬物も👍
幾度となくフラレ続けようやくたどり着けたお味
味も雰囲気も大好き👏さすがの百名店のお店
おデザはこちらPane E VINO Porcini 新町のパン
常に水やお茶は満タン気配りが素晴らしい男女が切り盛り
20260207
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🍴ハンバーグステーキ1.800円🍴
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@yoshoku_teshima
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洋食 手嶋
大阪市西区新町1-22-22
📞06-4394-7567
営業時間
ランチ 木･金 11:30〜/土･日 11:30〜
ディナー 火〜日 17:30〜21:30
定休日 月曜日
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Pane E VINO Porcini 新町
大阪市西区新町1-22-17
営業時間
月～金曜日 10:00～20:00
土 9:00～20:00
定休日 日曜日 Less