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- Yves Silvain added a new meal Dinner at The Cocochine at The Cocochine
Sri Lankan spices @thecocochine ✨
- BBQ lobster, rice pot, spices, quail egg -
- Beef sirloin, black pepper, red wine jus -
- Pineapple, chilli, lime -
- Crème caramel, caviar, crème fraiche -
- Miclo kirsch, cherry ganache, sorbet -
As always an Foodtastic Experience by @larry_jayasekara 🙏🥂
