There’s a lot of high quality restaurants just across the HK border now - one of which is @gemgardensz in Shenzhen. Under the direction of Chef Xu Zhen Kun with 30 years of experience, the restaurant specializes in refined Chiu Chow cuisine and sources seasonal seafood directly from Chaoshan. The tranquil garden style decor is arguably one of the most beautiful in town and offers diners an escape from the bustling city. The cooking was precise and well-executed - don’t miss the signature marinated goose web & foie gras, tossed baby geoduck with basil, sunflower fed chicken, oyster omelette, and stewed goose blood.
Our menu:
卤水拼盘
Assorted Marinated Platter
午笋鱼饭
Threadfin
菠萝九肚鱼
Deep-fried Bummalo Stuffed with Pineapple
金不换温拌小象拔蚌
Tossed Baby Geoduck with Basil Leaf
原味葵园鸡
Sliced Boiled Sunflower Fed Chicken with Galangal Sauce
传统蚝仔烙
Oyster Omelette, Chaozhou Style
自制炸虾枣
Deep-fried Shrimp Ball
本家鹅血煲
Stewed Goose Blood in Casserole
嫩姜丝细芹炒黄牛肉
Stir-fried Beef with Ginger and Celery
南澳紫贻贝板栗戈饭
Teochew Baked Rice with Purple Mussel, Chestnuts and Seaweed
炸油粿（芋泥/老香黄）
Fried Rice Pie (Mashed Taro/Buddha’s Hand)
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Gem Garden 珍庭
Shenzhen, China
#supermelChina
