Foodle

⚜️𝗚𝘂𝗰𝗰𝗶 𝗢𝘀𝘁𝗲𝗿𝗶𝗮’𝘀 𝗡𝗲𝘄 𝗟𝘂𝗻𝗰𝗵 𝗖𝗼𝘂𝗿𝘀𝗲
🍝グッチオステリアでショートコースが新登場
…𝘥𝘦𝘵𝘢𝘪𝘭𝘴 𝘣𝘦𝘭𝘰𝘸 · 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈•✼

At 𝗚𝘂𝗰𝗰𝗶 𝗢𝘀𝘁𝗲𝗿𝗶𝗮 𝗱𝗮 𝗠𝗮𝘀𝘀𝗶𝗺𝗼 𝗕𝗼𝘁𝘁𝘂𝗿𝗮 𝗧𝗼𝗸𝘆𝗼, the newly introduced menu “𝗪𝗲𝗹𝗰𝗼𝗺𝗲 𝘁𝗼 𝗜𝘁𝗮𝗹𝘆” explores the idea of travel and personal recollection through food - a concept envisioned by Chef @massimobottura and interpreted in Tokyo by head chef @raffaella_devita🍀

Alongside the full tasting experience, the restaurant now offers a 𝘀𝗵𝗼𝗿𝘁𝗲𝗿 𝗰𝗼𝘂𝗿𝘀𝗲 𝗺𝗲𝗻𝘂 available Tuesday to Friday🇮🇹 Even in a condensed format, the experience still captures the essence of Bottura’s philosophy - where Italian tradition, Japanese ingredients, and contemporary creativity meet on the plate✨

① 🥩Bresaola: Cured Wagyu, Parmigiano
　 🍞Brioche: Pickled Eggplant
② 🥬Ribollita: Cannellini Beans, Black Cabbage
③, ④ 🧀Tortellini: Parmigiano Reggiano Cream
⑤ 🍷Brasato: Beef Cheek, Radicchio, Polenta
⑥ ☕Tiramisu: Mascarpone, Coffee, Cacao
⑦ 🫖Tea & Parmesan Basque Cheesecake
⑧, ⑨, ⑩🚪Entrance, Terrace Seats, Exteriors

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼

銀座の「グッチオステリア ダ マッシモ・ボットゥーラ 東京」に、火曜〜金曜限定のショートコース「Welcome to Italy」が新登場🌟 フルコースほど時間を取れない日でも、ビジネスランチや軽い会食にぴったりで、グッチオステリアの世界観をコンパクトに体験できる内容です🌷

旅と記憶をテーマに、イタリア料理の伝統に日本各地の食材とコンテンポラリーな感性を重ね合わせたストーリー性のあるコースで、ヘッドシェフの @raffaella_devita が @massimobottura の哲学を東京ならではの解釈で表現しています💫

① 🥩ブレザオラ: 和牛ハム・日本酒と昆布のマリネ
　 🍞ブリオッシュ: 茄子のピクルス
② 🥬リボリータ: 白いんげん豆・黒キャベツ・クルトン
③, ④ 🧀トルテッリーニ・パルミジャーノレッジャーノ
⑤ 🍷ブラザート: 牛類肉・ラディッキオ・ポレンタ
⑥ ☕ティラミス: マスカルポーネ・コーヒー・カカオ
⑦ 🫖お茶菓子・パルメザンのバスクチーズケーキ
⑧, ⑨, ⑩🚪エントランステラス席・外観

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼

📍┆𝗚𝘂𝗰𝗰𝗶 𝗢𝘀𝘁𝗲𝗿𝗶𝗮 𝗱𝗮 𝗠𝗮𝘀𝘀𝗶𝗺𝗼 𝗕𝗼𝘁𝘁𝘂𝗿𝗮 𝗧𝗼𝗸𝘆𝗼
🗼┆Ginza · 銀座
👩🏻‍🍳┆Italian · イタリアン
🏷┆@gucciosteria #gucciosteria
💰┆𝘞𝘦𝘭𝘤𝘰𝘮𝘦 𝘵𝘰 𝘐𝘵𝘢𝘭𝘺 Short Course (¥12,000 / person)
🚉┆Ginza · 銀座駅 (Exit C3)🚶🏽‍♀️4min
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food: 𝖱𝖾𝖿𝗂𝗇𝖾𝖽 · Vibe: 𝖫𝗎𝗑𝗎𝗋𝗂𝗈𝗎𝗌 · Price ¥¥¥¥

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼

#tokyohalfie_ginza #tokyohalfie_銀座 #ginzarestaurants #銀座グルメ 𝘨𝘪𝘧𝘵𝘦𝘥 Less

Hello Singapore! Follow me to @ritzcarltonmilleniasingapore - renowned for panoramic views of the city’s skyline from its spacious rooms. Accommodations start from a generous 550 sq ft with views of either Marina Bay or Kallang areas. I stayed in the Deluxe Marina with a living area, walk-in closet, working desk, and marble bathrooms with THE iconic octagonal window above the bathtub. My room came with exclusive access to the Club Lounge on the top floor where champagne is served all day long. 🥂

The hotel takes design and art seriously as it houses one of the largest contemporary art collections in Southeast Asia. One of the coolest things we did was taking an augmented reality art tour around the property where we saw butterflies and beluga whale pop up around the art work. You can do a self-guided tour or join one offered by the concierge every day.

The facilities were impressive with a huge outdoor pool, fitness center with state of the art equipment, and luxury spa where I indulged in a bespoke facial featuring exclusive @epicutis skincare products - let’s just say I left the spa feeling pampered and with glowing skin.

For dining options, the hotel offers all-day dining at Colony, afternoon tea at The Ritz Lounge, creative cocktails inspired by 1960’s at @republicbarsg, and Cantonese cuisine at 1* @summerpavilion - stay tuned to see what we tried there!
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The Ritz-Carlton Millenia Singapore
Singapore
#supermelTravel
#supermelHotel
#supermelSG Less

SOBA HOUSE Konjiki Hototogisu
2019.11
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真鯛と蛤の塩そば・味玉・煮豚
Sea bream and clam shio ramen, seasoned egg, braised pork
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Located near Shinjuku Gyoen,「SOBA HOUSE Konjiki Hototogisu (SOBA HOUSE 金色不如帰)」is one of Tokyo’s most distinctive ramen destinations. Founded in 2006 in Hatagaya by owner-chef Atsushi Yamamoto (山本 敦之) and later relocated to its current home, the restaurant gained international recognition when it was awarded one Michelin star by the Michelin Guide—a rare honor for a ramen shop at the time. Since 2017, Konjiki Hototogisu has actively expanded overseas including locations in Canada, Singapore, Thailand, Hong Kong, Shanghai and Dubai.

The shop’s signature ramen is its elegant shio soba, built from three layered broths: fresh clams from Kuwana in Mie, red sea bream from Uwajima in Ehime, and a Japanese dashi made with honkare bonito, kombu, and other dried ingredients. The soup is paired with house-made noodles and accented with distinctive toppings such as inca berry sauce and porcini duxelles, creating a bowl that evolves in flavor with each bite.

Rather than focusing on intensity alone, Konjiki Hototogisu expresses ramen through finesse—combining seafood clarity, Japanese dashi tradition, and subtle European-inspired touches. The result is a bowl that helped redefine how refined ramen could be in Tokyo.
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@sobahouse_konjikihototogisu #vinfox_ramen #金色不如帰 #ラーメン #ramennoodles #ramenlover Less

Big flavours @restaurant_create ✨

- Langoustine, piment d’espelette, sepia, basil -
- Turbot, beurre rouge, morels, veal cheek -
- Sweetbread, spinach, sake, oxtail -
- Deer, beetroot, purple curry, pistachio -
- Cheese selection -
- Chocolate, sea buckthorn, mandarin, passion fruit -

As always an Foodtastic Experience by @guidobraeken 🙏

Located @van.oys & nicely paired by @michael_pascaud 🥂 Less

One of my go to casual restaurants @levi_cph is an informal eatery set in the heart of Copenhagen serving Italian and Japanese flavors alongside harmoniously paired wines curated by founders Jesper Boelskifte and Peter Trauboth.
Boelskifte and Trauboth brought their visions to life with the help of Danish designer Johannes Torpe; creating an atmosphere that embodies and marries old Italy and Japanese sophistication within a modern metropolis. This is a great place to go any day but has the added bonus of being one of the cities only restaurants that opens on a Monday. Highly recommended
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Michelin Guide - listed
Best Chef Awards -
W50B -
La Liste -
OAD -
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#Achefabroad #AchefabroadTours#levicopenhagen #copenhagenfoodtours #copenhageneats Less