Big flavours @restaurant_create ✨

- Langoustine, piment d’espelette, sepia, basil -
- Turbot, beurre rouge, morels, veal cheek -
- Sweetbread, spinach, sake, oxtail -
- Deer, beetroot, purple curry, pistachio -
- Cheese selection -
- Chocolate, sea buckthorn, mandarin, passion fruit -

As always an Foodtastic Experience by @guidobraeken 🙏

Located @van.oys & nicely paired by @michael_pascaud 🥂 Less