Foodle
イル・コンティヌオ
蒲生
築100年を超える米蔵改古民家装したイタリアン
トップは噛んだ瞬間から抵抗無しの柔牛フィレ
ほろり溶け肉柔らか過ぎてお連れと目があう始末
黄色い声出る前菜の盛合わせはめちゃくちゃ綺麗
見る物の心鷲掴み品のある色んな味がそこかしこ
たらと白子の大根スープはひと皿に色んな味
白子のコクが加わわりひと口ごとに表情が変化
パスタは麺が変わり2種類カニ身と野菜が合体
仕上げにふっと香る葫が一気にThe... More
Potato, apple, horseradish. At Michelin-starred Nobelhart & Schmutzig in Berlin.
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#onemichelinstar #billywagner #troisetoiles_berlin
Recommended bowl: Spicy Tsukemen
Aomori style thick niboshi soup is made with chicken carcasses, pork bones, vegetables and gyokai (niboshi, katsuo, saba). Noodles are house-made. Spicy options, ramen and tsukemen all recommended. Part of the same group as the well-known Aomori shop Hirakoya, run by president Mikami-san. Raizo open since 2009.
February 20, 2026 A brief visit to Seoul. First stop, dinner at @mosuseoul at their new location, far more intimate than the original site. We are delighted @anhsungjae_dongah, sous chef Oh, and their team garnered ⭐️⭐️ Michelin stars at the recent Seoul ceremony. regaining the 3rd ⭐️ is not a matter of time.... More
Solid meal at @osteriavibrato - good vibe, service and Italian food with a slight point of difference. Sicilian red prawns / tagliatelle with white courtyard ragu / mezzi rigatoni alla gricia with artichokes / cotechino with plum mostarda and swede / warm, soft and crumbly must order amaretti / chocolate sorbet / @toklas_bakery... More
This might be Zermatt’s best restaurant 🏔️🇨🇭⭐️
In Zermatt, at 1-Michelin-starred @prato.borni in the iconic Zermatterhof Hotel, Chef Stefan Lünse @s.luense serves Alpine Gourmet cuisine, sourcing exclusively from Canton of Wallis. From Valaisan Perch with Swiss mountain caviar to spectacular Swiss Wagyu with... More
🇨🇳 ”ถ้ามีดาวอยู่ในมือจะยกให้ทันที“ คำนี้ไม่เกินจริง !! พอรู้ว่า Chai Jia Chai ร้านอาหารจีนเบอร์หนึ่งในดวงใจเปลี่ยนเมนู ก็รอไม่ไหวต้องรีบกลับมาซ้ำทันที... More
BIG Congratulations to @southern.soul.bbq being named Best BBQ Joint in the South from @robertfmoss & @southernlivingmag. The Food is amazing!!! The SOUL yall put into everything is what makes it feel so special to everyone. It’s been so fun to watch yall work so hard and now to reap the awards. There is no rest... More
Falafel, pickles and tahini sauce @sohailarestaurant
#falafel #lebanesefood #londonfoodie #londoneats #londoneatsout
