Foodle

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【とんかつ あづま】
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日光の住宅地に店を構える『とんかつ あづま』。1978年創業、約半世紀にわたって暖簾を掲げ続けてきた一軒だ。使用する豚は和豚もちぶたに統一されており、素材の段階で方向性は明確。卓上にはウスターソース、中濃ソース、醤油、オリジナルソース、塩が並び、味付けの選択肢を複数用意しているのも特徴だ。

ロースカツ（特上）」
断面にしっかりと脂の層を確認でき、特上らしく厚みはかなりしっかりめ。加熱によって透明感を帯びた脂が全体に回る。衣は細かく、揚げ色はやや濃いめ。噛んだ瞬間に衣の軽い破裂音、その直後に脂の甘みが広がる。厚みがある分、中心までの火入れも安定していて、噛み進めるごとに脂の存在感が増していく。ソースを使えばコクが乗り、塩なら脂の甘みがより前に出る。

「ヒレカツ」
中心はしっとりと火が入り、噛み切る際の抵抗は少ない。ロースの後に食べると軽く感じられて、自然と箸が進む。肉の密度をシンプルに味わえる仕上がりだ。

ロースは厚みのあるカットで脂の存在感が強く、食べ応えの軸になる。一方でヒレは軽く食べられて、自然と箸が進む仕上がり。それぞれの特徴ははっきりしていて、調味料によって味の印象も変えられる。食べ終わる頃にはしっかり満足感が残る、そんな安定感のある一軒だ。ご馳走様です。⁡
#とんかつ #とんかつあづま Less

NOI by Samrub Samrub Thai @noi_samrub_bar is the perfect place for Thai small plates, drinks, and a fun atmosphere! Highlights included the incredible Dear’s Fried Pork, Raw Sea Prawns Marinated in Fish Sauce, Kitchen-Dried Beef Jerky, and Roasted Japanese Sweet Potato with Coconut Cream. Congratulations @prinpolsuk @goodmorningmint @n_thitipong Less

Signature menu @restaurant_atelier ✨

- Langoustine, joselito, escabeche, laurel -
- Asparagus, sweetbread, miso, marigold -
- Duck, beetroot, cherry, fig leaf, almond -
- Steenberg cheese, foie gras ice cream, plums -
- Strawberry, greek yogurt, pink pepper, huacatay -

Lovely experience by @hanskinkartz & @yarnodrummen 🙏 Less

This restaurant is extremely popular, and I had been very interested in it for a long time. However, I had heard that the portions were quite large, making it feel a bit intimidating for me.The moment I tasted the finely crafted soup, I felt a sense of joy, realizing, "Ah, this is Ao."As a seafood lover, I was truly happy to enjoy both shrimp and crab. The bisque was particularly impressive, making me want to have it again, and the hairy crab risotto was simply outstanding.The onion mousse was also delightful, and knowing the effort the chef put into it made me appreciate the flavor even more.For the main course, I had the Chateaubriand from Sakakiyama beef, perfectly cooked to perfection, making it an incredibly luxurious dish.The dessert, made with Japanese cacao and jelly, brought back memories of my previous visit to Aogashi, allowing me to savor the happiness until the very end.I also enjoyed a home café experience with the canelé and cream puff I took home, which were both delicious.It was a great meal. Less

I enjoyed the omakase course at Sushi Saitou, a renowned sushi restaurant known as one of Japan's finest. Upon visiting, I understood why it has such a stellar reputation. Every detail, from the ambiance and pacing to the temperature of the sushi, is meticulously calculated, leaving a vivid impression with each piece.The meal began with white shrimp, served with ginger soy sauce, showcasing a delicate sweetness and aroma. The firefly squid could be enjoyed with a vinegar miso dip halfway through, adding a rich umami twist that was quite memorable. The grilled anago (sea eel) had a perfect amount of fat, complemented beautifully by wasabi and a spicy soy sauce.Among the nigiri, the trio of tuna was particularly striking. The marinated akami (lean tuna) was concentrated in flavor and aroma, while the chutoro (medium fatty tuna) had an exquisite balance of fat and acidity. The otoro (fatty tuna) melted in my mouth instantly, providing a satisfying experience all on its own. The texture of the sweet shrimp, the rich fat of the sardine, and the sweetness of the squid all highlighted the individuality of each ingredient.The restaurant exudes a serene atmosphere while remaining comfortable, and the proximity to the chefs adds to the pleasant experience. As I continued to savor each dish, I truly understood why this place is considered so difficult to reserve. Less

カドヤ食堂 総本店⁣
新町
大阪淡麗系の代表格と言える中華そばのお店⁣
今回は定番中華そば1.450円と白米を注文⁣
スープは鶏と鰹節の旨味キレのある王道醤油⁣
啜るたび唇潤う保湿力まで優秀なリップ要らず⁣
麺は自家製、素麺の平打ち？みたいな食感⁣
淡麗スープとの一体感がさすが名店の完成度⁣
焼豚は結構脂乗り年齢的にも良く丁度良い枚数⁣
残ったスープに白米沈めてこそ、これぞ真骨頂⁣
味もバランスも秀逸で見た目まで美しい一杯⁣
ここは中華そば？つけ麺どっちが正解なの？⁣
他のラーメン屋と比べるとお値段少し割高⁣
改めてふじいのAランチ1.000円の偉大さ⁣知る
行列込みで“食べに行く価値”をちゃんと感じる⁣
大阪ラーメン界の貫禄感じる中華そばのお店⁣
回転もスムーズ男性陣がテンポよく切り盛り⁣
20260523⁣
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🍜中華そば 1.480円🍜⁣
・白米(中)430円⁣
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カドヤ食堂 総本店⁣
大阪市西区新町4-16-13 ⁣
キャピタル西長堀 1F⁣
📞06-6535-3633⁣
営業時間⁣
月・木・金・土・日 10:00～15:00⁣
定休日 火、水曜日 Less