Foodle

April 30, 2026 Three wonderful lunches in Barcelona. Suculent, located just off the Rambla, offers the innovative and exciting cuisine of Toni Romero in a casual and comfortable setting. Botafumeiro, one of Barcelona’s hallowed seafood establishments, remains as good as ever. Eldelmar, the Torres brothers latest venue, offers lovely sea views and an array of stunning seafood.

#barcelona #spain❤️ #thequest #mystorywithmichelin Less

🇹🇭 Baan Phraya ร้านอาหารไทยแห่งใหม่ของ Mandarin Oriental ที่บอกเลยว่าประทับใจมาก ตัวร้านอยู่ในบ้านอายุ 125 ปีริมแม่น้ำเจ้าพระยา แค่นั่งเรือข้ามจากฝั่งโรงแรมมาก็เหมือนได้มาอีกโลกนึงเลย บ้านหลังนี้เคยเป็น Cooking School มาก่อน และวันนี้ถูกนำกลับมาปรับเป็นร้านอาหารไทยโดยเชฟป้อม

สิ่งที่ชอบที่สุดคืออาหารของที่นี่เป็นอาหารไทยที่เข้าใจง่ายมาก ไม่มีเมนูที่ต้องมานั่งเดาว่ากำลังกินอะไร ไม่มีอะไรที่พยายามซับซ้อนเกินไป แต่เป็นอาหารไทยที่คุ้นเคยและทำออกมาได้ดีจริง ๆ

จานที่ชอบมากคือก้อยกุ้งสมุนไพรกับข้าวเกรียบ ปลาบู่ยัดไส้สมุนไพรย่างในกะลามะพร้าวเสิร์ฟกับมะละกอดอง กุ้งแม่น้ำย่างเตาถ่านกับซอสมะขาม หลนมันกุ้งที่เสิร์ฟมากับข้าวดอยจากเชียงใหม่ ส่วนแกงเขียวหวานเป็ดย่างองุ่นดองกับยอดมะพร้าวก็เป็นอีกจานที่ประทับใจสุดๆ ตัวแกงเข้มข้น เป็ดนุ่ม และทานเพลินจนไม่อยากให้หมดชิ้น

ปิดท้ายด้วยของหวานอย่างกล้วยบวดชีที่ใช้กล้วยหักมุก เสิร์ฟคู่ไอศกรีมใบเตย เป็นการจบมื้อที่เรียบง่ายแต่ลงตัวจริงๆ

ขนาดวันที่ไปเป็นวันธรรมดา แต่ลูกค้าเต็มแทบทุกโต๊ะ และหลังจากได้ลองแล้วก็เข้าใจเลยว่าทำไม ทั้งเรื่องบรรยากาศ รสชาติอาหาร และราคาที่รู้สึกว่าคุ้มมาก ถ้ายังไม่เคยลอง แนะนำให้ปักหมุดไว้เลย 😍

ปล. มีที่จอดรถสะดวกทั้งสองฝั่ง
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฿3,800++ 10 Courses
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📍@baanphraya.bkk - Mandarin Oriental Hotel
#orn_bellyjourney #orn_finedine #orn_thai #orn_baanphraya Less

Next up on the ATX BBQ Tour: another (relative) newcomer, @parishbarbecue. I love that they're switching it up with some less conventional items, like smoked beef chuck and a rotating boudin of the week.

That tender chuck has a big beefy bite, and you can fold a chunk into a shard of white bread with a pinch of pickle and onion and a squirt of sauce to make a fine little sandwich. The boudin variety this week was ham and cheese - didn't get a whole lot of ham flavor, but a nice snap to the casing and a very satisfying savory rice blend beneath it.

The veg is good, too - zippy Remoulade vinegar slaw and cool, herb-laced creole tomato salad. And, they had the good sense to install a brewery (@austinbeerworks) with powerful AC right next door.

#bbq #eatbbq #txbbq #atxbbq #bbqtour #fooddrinktravel Less

A renowned restaurant that lives up to its reputation.I had a private room with a famous author and the president of a major entertainment agency.The carefully selected ingredients and the expertly prepared dishes, combined with a continuous flow of engaging conversation, made me lose track of time.I would love to visit again if the opportunity arises. Less

Y la parte líquida que Robert maneja de manera brillante en Sobretablas. Desde joyas perdidas locales a grandes productores internacionales. Merece la pena dejarse llevar un poco.

Sobretablas continúa siendo un valor seguro en el panorama gastronómico sevillano. Sin tomar excesivos riesgos, Camila Ferraro navega en un recetario a medio camino entre platos clásicos andaluces versionados e inspiraciones de la cocina catalana en la que se instruyó, con pinceladas de cocina más creativa muy medida. El resultado es una cocina sabrosa, satisfactoria y reconocible que convence a un público fiel que no busca piruetas ni fuegos de artificio. La ecuación la remata Robert Tetas en la sala con un servicio fluido y bien llevado que completa con una sobresaliente carta de vinos, una de las más interesantes y abordables de Andalucía. Para repetir siempre. @sobretablasrestaurante @camilotafm @roberttetas Less

JavaSagaAlpharetta #BestChickenSandwich #AtlantaEats

I’ve been a fan of the original @javasagacoffee/ on Buford Highway in Doraville for some time now, so imagine my excitement when I heard they were opening a second location closer to me, just off Windward Parkway on Jordan Court in Alpharetta. I visited the new spot recently, and I have to say, they’ve maintained the same high quality as the BuHi location.

The ABC sandwich is just as delicious as ever, and the new Alpharetta location offers more seating, which is a huge plus. It’s still in its soft opening phase, with hours from 11 AM to 3 PM. However, be prepared for potential delays as they sold out of chicken before 1 PM. Fortunately, the staff was proactive, and a new batch was just a few minutes away, so waiting was worth it.

Word has certainly spread about this spot, and the crowd seemed to thin out by 2 PM. Even if I’m not significantly closer to the new location, the added seating makes it a compelling choice. For anyone debating between the two, you won’t be disappointed with the Alpharetta spot.

In my opinion, this is the best chicken sandwich in metro Atlanta, and it might just be the best sandwich, period. If you haven’t tried it yet, I highly recommend making the trip. Hands down, it’s a winner! Less

To celebrate my birthday, I had the pleasure of visiting "Sushi Sanshin" for the first time. I am truly grateful to my friend for taking me there.The highlight of the day was undoubtedly the shari (vinegared rice) topped with kohada (gizzard shad) and otoro (fatty tuna). The kohada was perfectly seasoned, and the otoro was served with salt, both of which were incredibly delicious and left a lasting impression. Less

We came for one-night Thai specials I hadn’t seen anywhere else (chicken foot stew, anyone?).

We went back for American steakhouse-style ribeye and a tom yum pizza that gave the goodness of next-day Thai food leftovers new meaning back at home.

Link in my bio has the story on how YaYa’s went from a Thai kitchen in a Metairie dive bar to a full-fledged Kenner restaurant where the conflicting tastes of a Thai wife and her NOLA-born husband have created a one-of-a-kind menu.

Here’s a look at a few dishes, including that tasty pork rib soup, fried pork ribs with all that raw ginger, shrimp with an electrifying sauce, papaya salad with pork rind ....and those feet.

#wherenolaeats #igersneworleans #nolaeats #nolafood #kennerla Less

One of the nice things about a chef-led yakiniku experience is never having to wonder if you left the meat on the grill a few seconds too long.

@yakiniku_great_nyc, which recently opened its first U.S. location in Flatiron, takes a different approach from the self-grill style that many people associate with yakiniku. Here, the chefs handle the cooking, serving a progression of Japanese Black Wagyu and seasonal dishes throughout the meal.

What stood out to me was the restaurant’s focus on leaner and more uncommon A5 wagyu cuts rather than simply showcasing the most heavily marbled pieces. It made for an interesting opportunity to experience a wider range of textures and flavors than what many people typically associate with wagyu.

Founded in Tochigi, Japan, the restaurant has built a following across Asia before making its way to New York.

Swipe through the carousel for highlights!

#yakinikugreat #yakiniku #japanesewagyu Less

Shimbashi Hoshino is a renowned Japanese restaurant located in Shimbashi. Described as "a master of Japanese cuisine that brings out the ultimate flavors of ingredients," it is a reservation-only establishment that is difficult to book in Japan. The owner, who trained at Kyo-aji, is well-regarded in the culinary world.- Mugwort with White Miso- Hamana Lake Eel Steamed Rice with Flower Pepper- Sanriku Ezo Abalone with Water Shield- Rebun Island Purple Sea Urchin with Grilled Eggplant- Fish Bone Jelly with Yam Udo, Urui, Red Kogomi, Kogomi, and Tara no Me- First Bonito Grilled over Charcoal with Soy Sauce- Ne-imo and Zui-ki New Shoots- Tiny Clams and Koshia-bura Tempura- Setouchi Magochi Sashimi- Okose in Round Style- Goto Islands Isaki Grilled with Salt and Tadezu- Simmered Dish with Steamed Abalone, Sweet Shrimp, Yam, Fava Beans, and Hime Take- Rice with Shirasu and Shigure-ni, Hime Take- Warabi Mochi- BOLLINGER LA GRANDE ANNEE 2015- Jikon Junmai Daiginjo Nabari Less