Shimbashi Hoshino is a renowned Japanese restaurant located in Shimbashi. Described as "a master of Japanese cuisine that brings out the ultimate flavors of ingredients," it is a reservation-only establishment that is difficult to book in Japan. The owner, who trained at Kyo-aji, is well-regarded in the culinary world.- Mugwort with White Miso- Hamana... More
Shimbashi Hoshino is a renowned Japanese restaurant located in Shimbashi. Described as "a master of Japanese cuisine that brings out the ultimate flavors of ingredients," it is a reservation-only establishment that is difficult to book in Japan. The owner, who trained at Kyo-aji, is well-regarded in the culinary world.- Mugwort with White Miso- Hamana Lake Eel Steamed Rice with Flower Pepper- Sanriku Ezo Abalone with Water Shield- Rebun Island Purple Sea Urchin with Grilled Eggplant- Fish Bone Jelly with Yam Udo, Urui, Red Kogomi, Kogomi, and Tara no Me- First Bonito Grilled over Charcoal with Soy Sauce- Ne-imo and Zui-ki New Shoots- Tiny Clams and Koshia-bura Tempura- Setouchi Magochi Sashimi- Okose in Round Style- Goto Islands Isaki Grilled with Salt and Tadezu- Simmered Dish with Steamed Abalone, Sweet Shrimp, Yam, Fava Beans, and Hime Take- Rice with Shirasu and Shigure-ni, Hime Take- Warabi Mochi- BOLLINGER LA GRANDE ANNEE 2015- Jikon Junmai Daiginjo Nabari Less
