To celebrate my birthday, I had the pleasure of visiting "Sushi Sanshin" for the first time. I am truly grateful to my friend for taking me there.The highlight of the day was undoubtedly the shari (vinegared rice) topped with kohada (gizzard shad) and otoro (fatty tuna). The kohada was perfectly seasoned, and the otoro was served with salt, both of which were incredibly delicious and left a lasting impression. Less