I enjoyed the omakase course at Sushi Saitou, a renowned sushi restaurant known as one of Japan's finest. Upon visiting, I understood why it has such a stellar reputation. Every detail, from the ambiance and pacing to the temperature of the sushi, is meticulously calculated, leaving a vivid impression with each piece.The meal began with white shrimp, served with ginger soy sauce, showcasing a delicate sweetness and aroma. The firefly squid could be enjoyed with a vinegar miso dip halfway through, adding a rich umami twist that was quite memorable. The grilled anago (sea eel) had a perfect amount of fat, complemented beautifully by wasabi and a spicy soy sauce.Among the nigiri, the trio of tuna was particularly striking. The marinated akami (lean tuna) was concentrated in flavor and aroma, while the chutoro (medium fatty tuna) had an exquisite balance of fat and acidity. The otoro (fatty tuna) melted in my mouth instantly, providing a satisfying experience all on its own. The texture of the sweet shrimp, the rich fat of the sardine, and the sweetness of the squid all highlighted the individuality of each ingredient.The restaurant exudes a serene atmosphere while remaining comfortable, and the proximity to the chefs adds to the pleasant experience. As I continued to savor each dish, I truly understood why this place is considered so difficult to reserve. Less