Signature menu @restaurant_atelier ✨

- Langoustine, joselito, escabeche, laurel -
- Asparagus, sweetbread, miso, marigold -
- Duck, beetroot, cherry, fig leaf, almond -
- Steenberg cheese, foie gras ice cream, plums -
- Strawberry, greek yogurt, pink pepper, huacatay -

Lovely experience by @hanskinkartz & @yarnodrummen... More