Foodle

🍕🍝✨GIVEAWAY TIME!!!✨🍝🍕. I’ve partnered with @redrabbitmn to give TWO lucky winners each a $100 gift card to enjoy some of their super delicious Italian food, craft cocktails, buzzing atmosphere, and revamped patio complete with a gorgeous plant wall w/ flowers 💐 + even an Aperol Spritz tree and NEW Summer spritz menu with a nice variety of different refreshing patio sippers like my go-to, the Hugo Spritz.
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If you’re looking for a consistently great, Authentic Italian meal @redrabbitmn has so many tasty options to offer! Pick from their super delicious & flavorful wood-fired pizzas, homemade pastas, thoughtful entrees, salads, veggies, wide variety of appetizer shareables, oysters, & handcrafted cocktails, beer, or wine! I am a big fan of their spicy salami pizza, mostaccioli w/ meatball & cavatelli pastas, house salad, wood fired grilled wings, and the sticky toffee cake is one of my all-time favorite desserts!!! 🫶🏻🫶🏻
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TO ENTER:
1) MUST be following @redrabbitmn & @eatswithjason
2) LIKE & SAVE this photo
3) TAG FRIENDS in the comment section below who you’d like to enjoy some tasty food & drinks with! (EACH, SEPARATE TAG = a NEW ENTRY, unlimited entires allowed)
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*Must be a Minnesota resident
*Per Instagram rules, this promotion is in no way sponsored, administered, or associated with Instagram, Inc. By entering, entrants confirm that they are 13+ years of age, release Instagram of responsibility, and agree to Instagram’s terms of use.
*I will randomly pick & announce the winners via my Instagram stories on Sunday, June 1st. GOOD LUCK!
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Stop by their @northloopminneapolis location (where I visited!) or their @visitsaintpaul Grand Ave spot. You can enjoy weekday lunch + dinner, weekend brunch, & happy hour. They have awesome lunch combo specials and a tasty happy hour! @redrabbitmn has delicious food, drinks, and service everytime I go and it’s always a fun, lively atmosphere. One of my go-to favorite spots in town for sure! They have one of my favorite espresso martinis as well! 😍👯‍♀️
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#pizza #pasta #foodblogger #italianfood #treatyourself #foodstyling #eeeeeats #foodstagram #minneapolis #minnesota #foodgasm Less

The lunch menu is a great way to experience @ottoemezzobombana_macau at a much reduced price point . While luxury ingredients are not on the menu , you still get the full skill of @marinodantonio ‘s culinary team so it truly is value for money .

Up to 4 courses are offered with three choices for each , I kicked off with Sicilian red prawn , fregola , basil and a seafood emulsion . The fregola was the standout here with its unique texture , the emulsion was light and barely seasoned , whilst the grilled prawn was aggressively seasoned for contrast .

40 egg yolk tagliatelle was complimented with morels and a green herb sauce of basil and parsley that had a lovely viscosity .

Sea bass is lightly pan fried and given a dusting of citrus peel , alongside baby eggplant and a shellfish jus amplified with tomato for more acidity . I loved the citrus on the sea bass and the sauce was a terrific match for a punchy orange wine from Venezia .

I opted to have the same dessert I had last visit , a trio of chocolate featuring a slow baked tart , chocolate gelato and a banana pudding . Light and nice depth to the chocolate flavours .

A menu offering so many choices at an approachable price point is pretty rare in the fine dining space so I hope the team is gratified by the slightly younger demographic eating at lunch today , it’s a great opportunity to showcase their talents to new generations of diners . Less

🐟Michelin Bib Gourmand Awarded Premium Anago Bento🐟

【StoreName、店家名稱、가게 이름】
Nihonbashi Tamai Main Branch
日本橋 玉ゐ 本店
니혼바시 타마이 본점

【Place、地方、장소】
2-9-9 Nihonbashi, Chuo-ku, Tokyo
東京都中央區日本橋2-9-9
도쿄도 주오구 니혼바시 2-9-9

【Menu、選單、메뉴】
"Seikurabe" (Comparison Bento) - Main branch exclusive ¥3,600 (tax included)
Anago Omelet (for 2) ¥1,400 (tax included)
本店限定 背くらべ ¥3,600（含稅）
玉子燒（2人份）¥1,400（含稅）
본점 한정 '세쿠라베' ¥3,600(세금 포함)
아나고 계란말이(2인분) ¥1,400(세금 포함)

Today we’re introducing "Tamai" in Nihonbashi, Tokyo!
This famous anago (conger eel) restaurant offers a special bento with two types of eel: one thick and fatty, and the smaller “meso” eel. You can choose between “Niani” (simmered for tenderness) or “Yakiage” (grilled for a smoky flavor). An unmissable gourmet experience for eel lovers!
今天要介紹的是位於東京日本橋的「玉ゐ」！
這家人氣星鰻專門店提供厚實肥美的星鰻，還能一次品嚐小巧的「meso」星鰻！想吃軟嫩口感的可以選「煮上」，喜歡香氣十足的則推薦「燒上」！鰻魚控不能錯過！
오늘 소개할 곳은 도쿄 니혼바시에 있는 "타마이"!
두툼하고 기름진 아나고와 작은 ‘메소’ 아나고를 비교하며 즐길 수 있는 아나고 도시락이 일품!
부드러운 식감을 원하면 ‘니아게(조림)’, 향긋한 구이맛을 원한다면 ‘야키아게(구이)’를 선택할 수 있어요! 꼭 방문해보세요!

#savorjapan
#japanesefood #japantrip #TokyoFood #TokyoTrip #Nihonbashi
#日本料理 #日本旅遊 #東京美食 #東京旅行 #日本橋
#일본음식 #일본여행 #도쿄맛집 #도쿄여행 #니혼바시 Less

📍Coast by Kayla┆🇲🇾Kuala Lumpur, Malaysia┆🍛Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Kerala Cuisine · 南インド料理
🏷┆@coastbykayra #coastbykayra
💰┆RM150~RM200🌞
👣┆Casual · カジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★★ · Vibe ★★★★ · Price $$$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Located on the ground floor of @thestarhillkl, “Coast” by @kayrakeralacuisine brings Kerala’s vibrant coastal flavours to the heart of Kuala Lumpur🇮🇳Every plate is rooted in tradition but reimagined with precision and playfulness - earning a well-deserved @michelinguide Bib Gourmand❤️‍🔥 Not a single dish disappointed, but a personal highlight was their “Chicken Tikka”, a juicy boneless chicken marinated in a bold mix of crushed spices, chilli paste and perfectly charred, served with yogurt💯

① 🐓Chicken Tikka: Boneless Chicken,
　　　Mixed Spices, Chilli Paste, Yogurt (MR45)
② 🌮Grilled Spiced Fish Dosa Tacos: Raw Rice
　　　& Lentil Shells, Sour Cream, Sev (MR40)
③ 🫛Calicut Crunch: Edamame Balls, Millet,
　　　Lentil & Crispy Kataifi Coating,
　　　Beetroot Chilli Sorbet (MR30 / 3pcs)
④ 🍠Lassi Chaat: Taro Patty, Fried Betel Leaf, Sev,
　　　Spinach Crisps, Mango Lassi Sauce (MR30)
⑤ 🦀Crab with Gunpowder Mini Uttappam:
　　　Blue Swimmer Crab, Dry-Sautéed with Chili,
　　　Black Pepper, Fennel (MR85)

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
マレーシア・クアラルンプールにある、ミシュラン・ビブグルマン掲載の南インド料理屋「Coast by Kayla（コースト・バイ・カイラ）」🔥 伝統的な調理法をベースにモダンに再構築した、日本では珍しいケララ州のお料理の数々が味わえます🌴 何を頼んでも美味しかったのですが、特に感動したのはカバー写真の「Chicken Tikka（チキン・ティカ）」🙌 スパイスやチリペーストでマリネした、肉汁たっぷりでジューシーな鶏肉が香ばしく焼かれ、ヨーグルトソースと一緒に頂く絶品でした🤤

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_kualalumpur #tokyohalfie_malaysia #tokyohalfie_クアラルンプール #tokyohalfie_マレーシア Less

Tosokchon Samgyetang - Seoul (Korea)

Urban legend says that Samgyetang has healing powers. And although I was not feeling sick, I was definitely eager to try a bowl of this nourishing soup.

Oddly, this steaming hot dish is traditionally eaten by locals in the hot summer days as a way to “fight the heat”. Not that it matters in terms of flavor, and I would definitely wish for those silky and herbal sips anytime of the year.

@tosokchon is a famous destination among tourists for Samgyetang. I was a little hesitant to try it out at first, but it was a pleasant surprise and it is definitely not a trap. The restaurant is located in a beautiful hanok, which added positive points to my overall experience. As did arriving early to beat the crowds.

Besides the powerful combination of chicken and ginseng, the Samgyetang also had a variety of other ingredients, including dates, garlic, pumpkin seeds and a warming glutinous rice stuffed inside the whole chicken.

The broth was comforting and mild in flavor, with the ginseng flavor not overpowering it all. The chicken was falling-of-the-bone tender, and I eventually dipped it in salt for an added touch.

Overall, it was a very nice breakfast on the very first morning of my trip. I can also attest that my immune system held its ground during my long vacation following that meal. While this will never be confirmed, I will give Samgyetang the benefit of the doubt and assume it was due to its magical properties.

(Versão em Português nos comentários) Less

An all-new menu at a brand new @ando.hkg! From tableware to decor along with the food and drinks pairing, a total revamp has taken place. That’s right. No more sashimi and no more of the beloved Caldoso rice. It takes courage to shake things up, and @agux1988 has met the challenge with new creations such as the carabinero with pickled mustard leaves sauce & caviar, the umami rich mushroom essence with 5 different kinds of Yunnan mushrooms, and the creamy Meloso rice with hotaru ika. Complementing the new dishes is the creative wine program by Michelin’s Best Sommelier @carlito.gorgor. Do I miss the old signatures? Sure. But I also look forward to what this new version of Ando will bring.

Our menu:

Asparagus / Piparras / Salchichon Tart
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Wagyu / Fermented Chili / Tostada
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Shiro Ebi / Passion Fruit / Mochi
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Sun Dried Tomato Bread / Tomato Cream Cheese / Olive Oil
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Carabinero / Herb / Kristal Caviar
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Yunnan Mushroom / Daikon / Essence
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Japanese Suzuki Fish / Seaweed / Cava
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Hokkaido Pork / Sansai / Kale
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Meloso Rice / Firefly Squid / Aori Ika
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Yuzu / Marigold
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Strawberry
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Dulces:
Creme Catalana
Chocolate Whiskey
Passion Fruit Maple Syrup
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1*, Ando
Central, Hong Kong
#supermelHK #supermelCentral Less

Good standing izakaya in the Nihonbashi Hamacho area for the times when you just want to eat something, but don’t know exactly what. The food is a fusion of Asian and European, so you will find things like Shirasu Pizza, Vietnamese spring rolls, paté en croute, foie gras macarons, fish pie, etc, all fairly priced and usually served in smaller portions, so you can try many different things. During happy hour, wine by the glass and other drinks are discounted.

The U-shaped counter surrounding the open kitchen lets you watch the staff prepare everything right in front of you. Less