Foodle

🍮Crepe Topped with a Whole Pudding🍮

【StoreName、店家名稱、가게 이름】
Tree Crop

【Place、地方、장소】
275 Kawabata-cho, Ise City, Mie Prefecture
三重縣伊勢市川端町275號
미에현 이세시 가와바타초 275

【Menu、選單、메뉴】
Homemade Crème Brûlée Crepe ¥960 (tax included)
自製焦糖布蕾可麗餅 含稅960日圓
수제 크렘브륄레 크레페 ¥960 (세금 포함)

Today we’re introducing “Tree Crop” in Mie Prefecture!
Their pudding crepe, with a homemade caramelized pudding placed on a chewy crepe, is simply divine! The whipped cream is rich and milky—an irresistible treat for those with a sweet tooth. Be sure to check it out!
今天要介紹的是位於三重縣的「Tree Crop」！
他們的布丁可麗餅超讚，把自製焦糖布丁整顆放在Q彈的可麗餅上！鮮奶油味道濃郁香甜，是甜點控絕不能錯過的一道美味！一定要去試試看！
오늘 소개할 곳은 미에현에 있는 “Tree Crop”!
쫀득한 크레페 위에 캐러멜라이즈된 수제 푸딩이 통째로 올라간 푸딩 크레페는 정말 최고예요! 생크림도 부드럽고 밀키한 맛으로, 단 걸 좋아하는 분들께 완전 강추! 꼭 가보세요!

#savorjapan
#japanesefood #japantrip #Miefood #Crepe #Pudding
#日本料理 #日本旅遊 #三重美食 #可丽饼 #布丁
#일본음식 #일본여행 #미에맛집 #크레페 #푸딩 Less

📍DEWAKAN┆🇲🇾Kuala Lumpur, Malaysia┆🍴Tasting Menu (RM870 / person)

✼••┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈••✼
👩🏻‍🍳┆Innovative Malaysian · イノベーティブ
🏷┆@dewakanmy @darrenteohmg #dewakan
💰┆RM1,000~RM1,200🌞
👣┆Smart Casual · スマートカジュアル
📅┆Book Online · オンライン予約
✍️┆Food ★★★★ · Vibe ★★★★ · Price $$$$

✼••┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈••✼
Located on the 48th floor of Naza Tower in Kuala Lumpur, “DEWAKAN” offers more than just a view - it’s a tribute to Malaysia’s rich bounty and indigenous traditions, reimagined through a modern lens🔍 The name, a fusion of the Malay words for “god” and “food,” reflects the restaurant’s philosophy: to honour the land and its people through thoughtful, locally rooted cuisine❤️‍🔥

Inspired by Malaysia’s national butterfly, “Rajah Brooke’s Birdwing” in the cover photo reinterprets local ingredients with elegance✨ The subtle bitterness of “Belinjau” paired with the crisp freshness of “Labu Siam” (chayote) and the sweet-tangy depth of “Keranji” fruit🍇 A thoughtful balance of texture and flavour, it’s a modern tribute to Malaysia’s natural heritage🌴

① 🦋Rajah Brooke’s Birdwing:
　　　Belinjau, Labu Siam, Keranji
② 🐟Tanjung Malim Smoked Sturgeon,
　　　Button Mangosteen Soup, Sea Grapes
　 🦞Skewered Crayfish, Aromatic Twigs
　 🦑Cuttlefish, Venison Garum, Crab Roe,
　　　Reduced Guava Dressing
③ 🥟Tempeh Dumpling, Razor Clam, Tapai Ubi
④ 🍃Adan Rice Steamed in Mahang Leaf,
　　　Venison & Kerdas

⑤ 🥬Greens on Breadfruit Crisp
⑥, ⑦ 🦀Braised Cock’s Crest, Stone Crab,
　　　　 Salted Litsea, Ubi Kemili Flatbread
⑧ 🐄Retired Dairy Cow Beef Plate
⑨ 🍵Hot Broth
⑩ 🍨Perah Ice Cream, Bidara, Chestnut
⑪ 🥥Coconut Jelly, Mulberry & Cempedak
⑫ 🍫Dabai Chocolate Tart, Rose Fudge,
　　　Hearts of Palm, Keluak Glaze
⑬, ⑭ 🍰Kuih Breudher
⑮ 🫚Local Ingredients
⑯ 🏙️Skyline View

✼••┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈••✼
マレーシア・クアラルンプールの48階にあるミシュラン2つ星レストラン「DEWAKAN（デワカン）」🌟 店名はマレーシア語で「神（Dewa）」と「食（Makan）」を合わせていて、現地の食材を使った唯一無二のコースが体験できます🌈 甘酸っぱい「Keranji（クランジ）」のアクセントが効いた蝶々型の「Rajah Brooke’s Birdwing」や、森のオリーブとも呼ばれる「ダバイ」のチョコレートタルト等、新感覚のフレーバーの連続でした🧚

✼••┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈••✼
#tokyohalfie_kualalumpur #tokyohalfie_malaysia #tokyohalfie_クアラルンプール #tokyohalfie_マレーシア Less

Hansung Kalguksu - Seoul (Korea)
@bartlebying

@hansung.kal is a special place. This is indeed the best word I found to describe it, special.

This family-run restaurant precisely prepares home-style Korean food with outstanding ingredients.

Did I order too much food? Probably. But every bite I took made me feel like I was missing out on each single dish that I was not able to try.

Aside from a nice banchan set, my meal started with Suyuk, a local braised beef brisket. Needless to say, it was extremely tender and succulent. It also paired really well with their homemade leek kimchi.

Halfway through my small serving of Suyuk, a fresh plate of assorted Jeon (Korean pancakes) arrived. It consisted of a mix of pan-fried oysters, shrimps, codfish and zucchini, all coated in a light batter and cooked until golden and fluffy, without overcooking any of the ingredients - all of which impressively kept their ideal textures.

As if that was not enough, I then tackled a Nakji-bokkeum, a spicy stir-fried octopus dish with a variety of vegetables. For me, it was definitely the winner of the day, which is not a small feat considering how highly I considered both prior dishes. I also ordered the optional dry kalguksu noodles that made it even more special. It had a spicy flavor (not too fiery for my palate) that was balanced by sweetness and complemented by smoky notes and a very nice combination of textures, especially from the tiny local octopus. Definitely one of my favorite foods in Korea.

My 45 minute walk back to the hotel was a happy coincidence that helped on
a much needed digestion process. During that time span, I could probably count more smiles than steps.

(Versão em Português nos comentários) Less

Our last meal on this Bangkok trip was at @nusarabkk - a Thai restaurant created by @cheftonn and his brother @tamchaisiri! Dedicated to their beloved grandmother, the cuisine served here is described as “Colorful Thai Cuisine” - neither traditional nor modern but a blend of the two based on family recipes and royal dishes from the Rama V period. It was my first visit after the restaurant’s relocation, and the new location is definitely bigger and grander than before. We started our experience with snacks in the kitchen before making our way to the lounge on the top floor with breathtaking views of Wat Pho. It was here where we enjoyed a glass of champagne and a few more bites before making our way to the dining room. The signature crab curry with crispy rice was fantastic along with Thai wagyu, beef tom yum soup, and panang curry with smoked chicken breast. We then ended with a nightcap downstairs at the @nussbarbkk which delivers cocktails made with Thai spirits - the best way to end our trip!

Our menu:

Seasonal Fish & Torch Ginger Flowers
Squid Salad, Squid Sauce & Grilled Squid
Blue Swimming Crab Curry & Crispy Rice Noodles Tom Kha, Gourami Fish & Poached Mushroom

Panang Curry & Smoked Chicken Breast
Fiddlehead Salad & Smoked Clam
Peanut Relish & Peanut Crisp
Thai Green Banana Chili Relish & Crispy Rice
Fermented Fish Sauce Relish & Kae Flower
Krill Paste Relish & Sweet Dancing Shrimp
Beef Tom Yum Soup
Thai Wagyu & Holy Basil

Pink Guava & Roselle
Sago & Young Coconut
Longan
Thai Tea Ice Cream Sandwich
Dark Chocolate & Fish Sauce Caramel
Pandan Layered Custard
Pineapple & Coconut Rolled Candy
Seasonal Fruit & Sweet Fish Sauce
•
Nusara
Bangkok, Thailand
#supermelThailand #supermelBKK Less

Big flavours paradise @waldhotel_sonnora ✨

- Salmon tartlet -
- Quail egg, butter mushroom, parsley -
- Bread selection -
- Poached oyster, seaweed sauce, clementine -
- Chawanmushi, grilled chicken, fingerlime, crispy skin -
- Beef tartare, @n25caviar caviar, potato rösti -

The Royal edition by @clemensrambichler 🥂

Foodtastic Royale! Less

Achefabroad Best of Spain tour (there will be a Southern Spain tour next year) 2025 kicked off in style with lunch at ⭐️ @osa.restaurante .We timed our visit perfectly (these tours aren’t just thrown together you know 😉) to enjoy our meal here at this very special restaurant while they were celebrating their ‘Jornada del Cerdo’, a celebration of the pig. And not just any pig, they chose to collaborate with one of Spain’s most distinguished artisanal producers of Ibérico pork, Remidios Sánchez. So what followed was an incredible 23 course exploration of every part of one of these beautiful creatures. No more respect can be given to an animal than by utilising every part of it and ensuring that nothing is wasted. If any chefs could do these beasts justice then it of course would be Sara Peral and Jorge Muñoz. The menu was incredible, bringing their signature French culinary techniques married with Japanese minimalism and precision. A strong start to the tour indeed and we can’t wait to visit Osa again soon. Very highly recommended indeed
.

VIANDE ET CHARCUTERIE
BISBE • BLANCO BOUDIN • NOIR
SALCHICHÓN
BONDIOLA
PRESA
BOILED
CURED
CONSOMME • BACKBONE ZURRAPA • MOLLETE
FROMAGE DE TÊTE
BONE MARROW HAM • BEAN
JOWL • SARDINE
PATÊ • LIVER • GELATINE
SNOUT • GRIBICHE
OYSTER • FAT HAM
MASK • CHIMICHURRI
LEATHER • SEA CUCUMBER
BLOOD • BLACK PUDDING
ANOLINI • BUTIFARRA
LIZARD • ORZA • NORWAY LOBSTER
TAIL • ARTICHOKE
RACK • BROWN BUTTER • LILIPUT
CASTANUELA • OLIVE
TONGUE • WASABI
LOIN • SANDO
ZAMPONE • DAGANZO
HEART • ANTICUCHO
TOCINO DE CIELO
.
Michelin Guide -⭐️
La Liste -
W50B -
Best Chef Awards -
OAD - 6 New to list 2024
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #worlds50bestrestaurants #worlds50best #eater #michelinguide @remediossanchez.ed.limitada Less

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ただ添えるだけではない創作料理含めた14品⁣
コースは5.500円～3種類予算に合わせて選択⁣
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+2.000円で日本酒やワインが飲み放題もOK⁣
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コスパめちゃくちゃ良い価格と料理が反比例⁣
一貫のネタの大きさはたぶんスシローの2倍⁣
最強と謳うだけある食べ応えに感動する鮨店⁣
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最強鮨居酒屋 やまのや 天満橋店⁣
大阪市中央区大手前1-5-4 ⁣
大手前ハイツ 2F⁣
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営業時間17:00〜23:00⁣
(料理L.O. 22:00 ドリンクL.O. 22:30)⁣
定休日 日.祝⁣ Less