Foodle
The next stop on our best of Spain tour was to restaurant Sacha, a cherished bistro nestled in Madrid’s Chamartín district which has garnered acclaim for its authentic Spanish cuisine and enduring charm. Established in 1972 by Pitila Mosquera and Carlos Hormaechea, the restaurant is now helmed by their son, Sacha Hormaechea, who continues the legacy... More
Fun time at @meritorest last January in lima. Scroll right 👉 to see the full menu
•
🎣 catch of the day, andean grains
🌽 braised corn
🦀 crab, mamey
🐚 scallop, sanki, jalapeño
🐠 fish, cocona, sesame
🐟 fish tartare, sachatomate, matured cheese
🐙 octopus, olluco tuber, cushuro
🦑 rice, squid
🐠 fish, curry... More
#焼肉ごりちゃん
#福島
ごりちゃんグループ唯一の炭火焼きの焼肉店
名物はネギ盛タン森と一緒に食べる塩タン
青臭さ無しポン酢ネギを乗せ食べるスタイル
マンガ盛り超え孫悟空ライスに乗せ最強背徳飯
ネギタン注文するも物足りなさ感じた事ない?
葱lover必見そんなあなたの為にここだけの逸品
厚切りタンもサクッと歯通りめっちゃ美味い!
肉寿司は店員さんがバーナーで炙るポン酢で
とろとろの良いお肉が口内喜ぶ最高の仕上がり
レバーは超新鮮サッとあぶるだけめちゃ濃厚
ヒレ肉は余裕の歯要らず赤子でも食べれる柔度
挽肉たっぷり珍しい豆乳坦々冷麺で最高の〆
辛すぎずミルキー麺もコシがあり旨くて全汁
さすが👏大阪焼肉... More
Recommended bowl: Shoyu w/ chicken & fish
Kotetsu opened in 2016 with just an eight-seat counter. The master's name is Tetsuya Ooshima, and he trained at the iekei-style shop Samurai in Shibuya, where he was the shop manager. The soup here is not iekei but a light shoyu, using a double soup — pork bones, chicken and vegetables, combined with a gyokai.... More
8) Lion’s Mane, macadamia nuts, truffle, delicate smoke
@michelinguide for 2024: 🌟
OAD for 2024: No. 21 on “Europe Classical Restaurants”
~
#hungryglomad_copenhagen #mystorywithmichelin #yesmichelinguide #oadtop100 #laliste1000 #finedininglover #finedininglovers... More
How did I not know about Big Tim's Prime Rib @heavysbarburger? Maybe the best French dip ever. (Esp. When preceded by a frozen Bandwagon and O rings and followed up by a slice of icebox pie . . .)
Un clásico para el Aperitivo O’Clock de hoy: huevos rellenos en El Merendero de Antonio Martín, en Málaga. @elmerenderodeantoniomartin
🍕 Happy π Day! 🍕
Go big or go home @bennyperettis !
This Philly Pizza place in Manayunk has the biggest pizza slices I have seen a restaurant serve.
.
Gigantic 28” slices under $8 with unique toppings to choose from!
They are open late and are even open till 3 am on Fridays & Saturdays.
A plain slice is $6
Hot lips (the... More
Repeat: I’m starving! 🍽️ And these pics? Just placeholders for my impeccable taste. 🧐 Nothing looks good in Styrofoam, and let’s be real—this sandwich isn’t sexy looking, no matter how hard you try. 😂
BUT—this baked turkey sandwich at @picaso_chicken? 🔥 A superb Peruvian chicken spot in Duluth’s City Farmers Market.... More
Exquisite as always, first time having a meat dish here and it was just perfect with the Japanese parsley @daigonjaku •
•
•
•
•
#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger... More
