Foodle

Exquisite as always, first time having a meat dish here and it was just perfect with the Japanese parsley @daigonjaku •
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#foodgasm #yum #eat #foodpic #foodpics #foodphotography #foodlover #tasty #hungry #foodblogger #dessert #foods #cooking #foodies #eating #chef #foodblog #nomnom #delicious #food #foodie #instafood #japan #japanesefood #shizuoka #茶懐石温石 #日本 #日本料理 #静岡 #懐石料理 Less

x @stefanos_brooklyn_pizza_co

WE DID NOT KNOW DENVER COULD GO THIS HARD 🔥🍕🍝

We loved every single item they have, ESPECIALLYYY their pastas ‼️ So flavorful and you can just taste the freshness.
Pizzas were super flavorful too. We recommend the chicken bbq and the buffalo chicken 🔥

Everything is made in house and the pepperoni can be switched to halal beef per your ask. It’s a must when in Denver 🏔️
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#food #halal #foodblogger #travel #denver #pizza #pasta #cheesy #mountains #review #love #supportsmallbusiness Less

hot stuff comin’ through @paperrice.sg #whatKBeats

#pho #beefpho #phonoodles🍜 #vietnamesepho #vietnamesefood #vietnamesefoodsingapore #vietnamesefoodsg #beefphonoodlesoup #noolesoup #broth #beefbroth #plazasingapura #singaporeeats #sgfoodie #sgfoodporn #noodleworship #pholovers #wagyu #sgeats #tablesidetorch #comfortfood #foodreel Less

🙌 Finally made it to @bridgetownroti in #EastHollywood and 🤩 WOW — already plotting my return. @chefrashidaholmes
🔥🐐 **Red Pepper Goat Roti with Peanut Sauce** — Spicy, rich, fall-apart tender, and wildly delicious. A must-try.
🦐 **Green Curry Shrimp Patty** — Juicy shrimp, soft potatoes, and a bold green sofrito punch all wrapped in a perfect flaky crust.
🐂 **Oxtail & Peppers Patty** — Golden, buttery crust filled with slow-braised oxtail and deep, savory flavor. A hint of heat, a lot of heart.
🍌 **Sweet Spiced Plantains** — Crispy edges, caramelized perfection. I could eat a whole tray of these.
🐠 **Aunt Vie’s Codfish Cakes** — Crispy, golden bites of Caribbean comfort, served six to an order with creamy garlic aioli and a sprinkle of chives.
🧀🥧 **Macaroni & Cheese Pie** — Baked to golden goodness. Cheesy, satisfying, and totally worth it.
🙌 Come hungry. Order everything. You won’t regret it.
❤️ #lafoodie #Caribbean #bridgetownroti #eastlaeats #goatroti #plantainlove #meatpieheaven #caribbeaneats #lafoodadventures Less

🍔✨AMAZING NEIGHBORHOOD BISTRO! @petiteleonmpls!✨🍔. Ever since this fantastic spot opened up off 38th & Nicollet Ave I’ve been a huge fan! The French-leaning craft curated food menu is the perfect size mix of snacks, shareable small & big plates including their appetizer starters + entrees, as well as desserts and a notable cocktail program! The aesthetics inside the space w/ the artwork, lighting, + plants 🪴, beautiful outdoor patio, customer service, and overall atmosphere + ambiance make this place well worth visiting and special! I absolutely LOVE the burger it’s one of my all-time faves in MPLS & the spoilsport cocktail is great!
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At Petite León, you can tell they definitely believe in the power of community and the special role a neighborhood gathering spot can play in connecting people. Their primary goal is to redefine the neighborhood corner bar by offering food and drinks that are better than expected—delicious, crafted with care, and made to bring people together. They are committed to using the best ingredients and serving them with the highest level of hospitality 🙏🏻😍🔥
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What sets Petite Leon apart from others is the heart they put into everything they do, from the ingredients they responsibly source—to the way they treat their team, and the way the team treats guests. They believe that great food and drinks should be enjoyed by everyone, no matter the occasion. Whether you’re here for a date night, a casual burger and beer, or a family dinner, Petite aims to offer a welcoming space for everyone to enjoy! I LOVE this about this space, which is why during all my visits here in previous years, it’s been consistently
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Owned by Ben Siers-Rients (executive chef) and @travis.serbus (beverage director), partners in @littletijuanampls and @lynettempls—Petite León is a space that’s as much about the people as it is about the food. Make a reservation this Summer and be part of the community they’re building! Cheers 🥂
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📸:EATS— Smoked Salmon Rillette, Smashed Cucumbers, Frites, Le Cheeseburger x2, Gem Wedge Salad, Steak Tartare, & Fry bread, Brick chicken, Cavatelli
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#foodblogger #foodie #spreadlove Less

✨ＮＥＷ ＰＨＯ ＨＯＵＳＥ✨

Di An Pho is a new restaurant that just opened in Houston Asiatown and it’s a true pho house — the ONLY thing on the menu is pho 🍜 Beef or chicken, that’s it!

The dad is the chef (yes, really!) and he comes in at 3am to cook, simmering the beef broth for 18 hours. For their chicken pho, they is ga di bo (free-range chicken) from a local family farm 🐔💯

Located on Bellaire & Synott, they’re in soft opening right now, so check them out! They also have a Vietnamese coffee bar — try the egg coffee, coconut coffee, or salted cream coffee, just know that it’s strong! 🔥

Save this post for later and follow me @femme_foodie for real-deal food recs you can trust 💕

📍Di An Pho
12934 Bellaire Blvd #[instagram] 108, Houston, TX 77072

#HoustonEats #AsiatownHouston #PhoLovers #HoustonFoodie #newrestaurants #vietnamesefood Less

One of my favorite spots in Houston: Katami never misses. From buttery cuts of fish and premium A5 Wagyu to standout dishes like the Tomato Somen Salad, Tuna Tar Tar, and Mushroom Rice Hot Stone, every plate is a masterclass. We were lucky enough to have Chef Hori-san personally present a rare cut of Masunosuke (king salmon) nigiri — a fish known for its incredible migration from Alaska to Hokkaido and prized for its rich, buttery flavor. It was a small but meaningful moment that speaks to the care behind every dish. Katami makes every dinner feel like a special occasion, and it continues to be one of our go-tos.
📍: @katamihouston 2701 W Dallas St, Houston, TX 77019

#houstonrestaurants #houstoneats #houstonfood #japanesefood #idreamofsushi #japaneserestaurant Less

Appetite does shrink with the heat of summer and one of the plusses of Cantonese fine dining is it’s easy to order super light and still be super satisfied .

This was my first visit to Run @stregishk , service was great and food was rooted in tradition yet showed a creative flair .

Started with a duo of dim sum , fried glutinous dumplings with a Nonya inspired pork filling and pandan juice to give the appearance of apple . And a scallop dumplings coloured with butterfly pea .

Julienned grouper was slow cooked for 6 hours to deliver a clean and milky broth with lovely mouth feel .

Sweet and sour pork was given a summer makeover , the pork belly was thinly sliced then rolled with apple and cinnamon , served with a hawthorn sauce . A squeeze of lime gave the dish some floral notes .

Seasonal vegetable stir fry was full of crunch along with the yielding texture of pumpkin .

The traditional mango sago pudding finale had morphed using pink guava instead . Less