The next stop on our best of Spain tour was to restaurant Sacha, a cherished bistro nestled in Madrid’s Chamartín district which has garnered acclaim for its authentic Spanish cuisine and enduring charm. Established in 1972 by Pitila Mosquera and Carlos Hormaechea, the restaurant is now helmed by their son, Sacha Hormaechea, who continues the legacy... More
The next stop on our best of Spain tour was to restaurant Sacha, a cherished bistro nestled in Madrid’s Chamartín district which has garnered acclaim for its authentic Spanish cuisine and enduring charm. Established in 1972 by Pitila Mosquera and Carlos Hormaechea, the restaurant is now helmed by their son, Sacha Hormaechea, who continues the legacy with a blend of tradition and subtle innovation. He is the most incredible host as well, visiting each table throughout the night and ensuring that they are having a great time. Romantic couples, chefs (Ferran Adria was in on my last visit in November), rowdy groups like us, he knows exactly what is required to ensure everyone is more than happy. A special shout out to my friend behind the scenes Lucho for taking such good care of us as well.
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Michelin Guide -
La Liste -
W50B - ‘Discovery’
Best Chef Awards -
OAD -
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