An all-new menu at a brand new @ando.hkg! From tableware to decor along with the food and drinks pairing, a total revamp has taken place. That’s right. No more sashimi and no more of the beloved Caldoso rice. It takes courage to shake things up, and @agux1988 has met the challenge with new creations such as the carabinero with pickled mustard leaves sauce & caviar, the umami rich mushroom essence with 5 different kinds of Yunnan mushrooms, and the creamy Meloso rice with hotaru ika. Complementing the new dishes is the creative wine program by Michelin’s Best Sommelier @carlito.gorgor. Do I miss the old signatures? Sure. But I also look forward to what this new version of Ando will bring.
Our menu:
Asparagus / Piparras / Salchichon Tart
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Wagyu / Fermented Chili / Tostada
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Shiro Ebi / Passion Fruit / Mochi
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Sun Dried Tomato Bread / Tomato Cream Cheese / Olive Oil
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Carabinero / Herb / Kristal Caviar
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Yunnan Mushroom / Daikon / Essence
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Japanese Suzuki Fish / Seaweed / Cava
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Hokkaido Pork / Sansai / Kale
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Meloso Rice / Firefly Squid / Aori Ika
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Yuzu / Marigold
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Strawberry
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Dulces:
Creme Catalana
Chocolate Whiskey
Passion Fruit Maple Syrup
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1*, Ando
Central, Hong Kong
#supermelHK #supermelCentral
